Ravines Wine Cellars Pinot Noir Keuka Lake 2006

Previously available for: $50.00
3.25 5 0.5
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Winemaker's Notes:

"The Pinot Noir grape, originating from the famous Burgundy region of France, thrives in the cool and long Finger Lak...

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Had this great wine at the Italian Bistro in Hammondsport - perfect with our meal! Very light and elegant, paired nicely with my Talapia Saltimboc... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for Ravines Wine Cellars Pinot Noir Keuka Lake

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Snooth User: KittyOliver
15390289
3.50 5
05/11/2009

Had this great wine at the Italian Bistro in Hammondsport - perfect with our meal! Very light and elegant, paired nicely with my Talapia Saltimbocca. Earthy aroma, gorgeous garnet color!


Winemaker's Notes:

"The Pinot Noir grape, originating from the famous Burgundy region of France, thrives in the cool and long Finger Lakes growing season, which creates wines with distinctive characteristics of cherry and raspberry aromas. Velvety tannins are balanced by refreshing acidity creating the support for the luscious fruit. This wine will linger on your palate as layers of nuances unveil themselves. Take your time enjoying this one." - Winemaker NotesCheese Pairings: Goat, Brie, CamembertFood Pairings: Pork Marsala, Salmon, Roasted Duck

"The Pinot Noir grape, originating from the famous Burgundy region of France, thrives in the cool and long Finger Lakes growing season, which creates wines with distinctive characteristics of cherry and raspberry aromas. Velvety tannins are balanced by refreshing acidity creating the support for the luscious fruit. This wine will linger on your palate as layers of nuances unveil themselves. Take your time enjoying this one." - Winemaker NotesCheese Pairings: Goat, Brie, CamembertFood Pairings: Pork Marsala, Salmon, Roasted Duck

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