Intriguing like the night, and full of mystery: a rosé body that conceals the soul of a white. Monastrell grapes impa...Read more...
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Food Pairings for Raventos I Blanc Rosado Hereu de Nit Raventos I Blanc Rosado D.o. Cava España Cl
In 1986, Josep Maria Raventós i Blanc founded the cellars which bear his name in the centre of an old estate in Sant Sadurní d'Anoia. These 90 hectares had been passed down from generation to generation since the 15th century.
Intriguing like the night, and full of mystery: a rosé body that conceals the soul of a white. Monastrell grapes impart a special complexity and elegance to De Nit, without affecting the rich freshness characteristic of all our cavas. 55% Macabeo harvested from 29 August. 20% Xarel•lo harvested from 3 September.20% Parellada harvested from 11 September.5% Monastrell harvested from 25 August. The grapes are harvested by hand and rapidly delivered to the winery, where they are processed via a gravity flow system. At each stage of the production process the atmosphere is controlled by dry ice. Assemblage is followed by bottle fermentation and ageing for at least 15 months in the neck-down position.
Dietary Information: Organic
Aged 15 months in Bottle.
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