Raventós I Blanc l'Hereu de Raventós I Blanc Brut NV

External Review by Premium Wine & Spirits:

Pinpoint-fine bubbles and fresh, vinous flavors make this an impressive Cava. Scents of apple and white flowers combine with mouthwatering mineral acidities to give it a substantive feel, even as it finishes clean and refined. Serve it with fried zucchini blossoms or jambon de Jabugo.

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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External Reviews for Raventós I Blanc l'Hereu de Raventós I Blanc Brut

External Review
Source: Premium Wine & Spirits
09/27/2011

Pinpoint-fine bubbles and fresh, vinous flavors make this an impressive Cava. Scents of apple and white flowers combine with mouthwatering mineral acidities to give it a substantive feel, even as it finishes clean and refined. Serve it with fried zucchini blossoms or jambon de Jabugo.


External Review
Source: Premium Wine & Spirits
01/10/2013

A blend of macabeo with xerel-lo and parellada from a family estate in Penedandegrave;s, Landrsquo;Hereu is an elegant Cava in 2008. It yields gentle scents of wildflower honey, herbs and mint over a creamy texture, finishing clean. Still tight, this wine should develop well with a year or two of bottle age.


External Review
Source: Premium Wine & Spirits
01/10/2013

An opulent Cava, this wineandrsquo;s mineral tones match earthiness to discreet lime-citrus fruit. It has the nuttiness of fresh almonds and pale roots, like Jerusalem artichokes and ground nuts. Dark tones in the finish give it a wild side, deep and meaty enough for butter-poached lobster.




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