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Raventós I Blanc Conca del Riu Anoia de Nit Brut Rosé 2013

Winemaker's Notes:

'De Nit' is a blend of Macabeo, Xarel.lo and Parrellada with the addition of 5% Monastrell for complexity and its pale pink color. Innovating through the monastrell variety which brings complexity and elegance in colour, maintaining the usual freshness and concentration of our sparklings. The grapes are harvested by hand and rapidly delivered to the winery, where they are processed via a gravity flow system. At each stage of the production process the atmosphere is controlled by dry ice. Assemblage is followed by bottle fermentation and ageing for at least 15 months in the neck-down position. All grapes come from estate-owned, biodynamically-farmed vineyards in the Anoia River valley. The primary fermentation is in stainless steel with the secondary fermentation in bottle. It is aged for at least 18 months on the lees before release. 'De Nit' means 'Of the Night' in Catalan.

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'De Nit' is a blend of Macabeo, Xarel.lo and Parrellada with the addition of 5% Monastrell for complexity and its pale pink color. Innovating through the monastrell variety which brings complexity and elegance in colour, maintaining the usual freshness and concentration of our sparklings. The grapes are harvested by hand and rapidly delivered to the winery, where they are processed via a gravity flow system. At each stage of the production process the atmosphere is controlled by dry ice. Assemblage is followed by bottle fermentation and ageing for at least 15 months in the neck-down position. All grapes come from estate-owned, biodynamically-farmed vineyards in the Anoia River valley. The primary fermentation is in stainless steel with the secondary fermentation in bottle. It is aged for at least 18 months on the lees before release. 'De Nit' means 'Of the Night' in Catalan.

Dietary Information: Organic


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