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High-toned blackberry and blueberry notes with a dusting of black pepper spice and bittersweet chocolate. A hint of b...Read more...
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Food Pairings for Ravenswood Zinfandel Sonoma Valley Cooke
High-toned blackberry and blueberry notes with a dusting of black pepper spice and bittersweet chocolate. A hint of bay lends a note throughout , perhaps because the vineyards are surrounded by California Bay Laurel. Interesting now, but aging will only compliment your experience with this wine.
475 cases produced.
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