RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Ravenswood Zinfandel Sonoma Valley Cooke
High-toned blackberry and blueberry notes with a dusting of black pepper spice and bittersweet chocolate. A hint of bay lends a note throughout , perhaps because the vineyards are surrounded by California Bay Laurel. Interesting now, but aging will only compliment your experience with this wine.
475 cases produced.
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