Food Pairings for Ravenswood Zinfandel Sonoma Valley Cooke
The wine is highly aromatic, dense and peppery—perhaps the most esoteric of all the single-vineyard Zins we make. Along with loads of intense flavors, those tiny berries pack a lot of big tannins. The Cooke Zin is very structured; some have compared it to a fine Barola. This one will probably last close to 100 years. Well, that may be exaggerating, but it definitely has plenty of staying power. Because Cooke yields are so low, we make very little of this wine.
200 cases produced.
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