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Ravenswood Zinfandel Sonoma County 2010

Winemaker's Notes:

The Vintners Blend has a rich, somewhat soft, moderately complex, spicy, ripe, raspberry aroma. The flavors are those of black cherries, mint and vanilla with a sturdy, slightly astringent finish. The freshness and youth that we strive for in the Vintners Blend allows it to be released with slightly less barrel and bottle age. We pass our economic savings on to the consumer who will find these forceful but friendly wines to be a wonderful complement to pasta, poultry, red meats and other highly-flavored dishes.

Ravenswood Winery:
  No Wimpy Wines. That’s the motto of Ravenswood Winery, a winery that believes that white Zinfandel’s best quality is that it preserved Old Vine Zinfandel during Prohibition. That’s not just some flashy name either: Joel Peterson, founder and winemaker of Ravenswood and nicknamed “the Godfather of Zin,” lives it every day. He spent 15 tireless years tr... Read more
  No Wimpy Wines. That’s the motto of Ravenswood Winery, a winery that believes that white Zinfandel’s best quality is that it preserved Old Vine Zinfandel during Prohibition. That’s not just some flashy name either: Joel Peterson, founder and winemaker of Ravenswood and nicknamed “the Godfather of Zin,” lives it every day. He spent 15 tireless years trying to get his winery to turn a profit, and while his first harvest was in 1976, it was in 1992 that he finally quit his other job at a clinical lab, splitting his life in two the whole time. Financing the operation was always difficult. For many years, the winery moved around, trying to find a cheap place to house their operations. It wasn’t until their Vintners Blend program was launched that they were finally able to settle down with the money they made, in 1991. Starting in the mid 80s, Vintners Blend was a less expensive wine, thanks to the fact that it was created by blending many grapes from different vineyards. In 1982 Ravenswood made their first Zinfandel with grapes from multiple vineyards, creating its County Series: wines that feature regional distinctions. Today, it sources grapes from over 100 vineyards in northern California, a huge expansion from its original vagabond roots. Read less

Member Reviews for Ravenswood Zinfandel Sonoma County

Add your review
Snooth User: philipcristiano
59303821
1.50 5
01/11/2012

Great aroma, taste starts off strong but dies too quickly.


External Reviews for Ravenswood Zinfandel Sonoma County

External Review
Source: WineExpress.com
11/28/2012

Joel Peterson, who many consider to be one of California's most talented Winemakers, founded Ravenswood with the idea of making bold wines with rich flavors. His famous logo with the "Don't" symbol over the words "Wimpy Wines" tells the story. And from his single vineyard wines to his AVA wines down to his Vintner's Blend series the mission is clear; big flavor, ripe forward fruit and lush appeal. This Zin is sourced from old vine vineyards with low yields and densely concentrated berries. It makes carrying out the Ravenswood mission all that much easier. This 2010 was aged 12 months in French oak barrels. It's zesty and bright with lush berry notes, lively spice and good balancing acidity. A steal at this price.


External Review
Source: We Speak Wine
01/03/2013

VITAL STATS• Robust, mouthwatering, spicy• What a true Zin is meant to be• Ripe raspberry, cherry, blueberryWHAT YOU'RE IN FORNot a poser Zin, but a real one. Big, bold, unapologetic. This 2010 rendition leads the charge with tantalizing aromas of black cherry, raspberries, and blueberries along with hints of oak. It then gets really serious with a cascade of fruit flavors, oh-so-flexible tannins, and a long, fruit-forward finish you're not going to forget very easily.FOOD MATCHUPSA mega plate of red-sauce pasta or barbecued pork ribs - WineryJUST THE FACTSWhere It's From: CaliforniaAging: 12 months in 100% French Oak, 25% newSkin Contact: 10-15 daysTotal Acidity: 5.7g/LpH: 3.77Alcohol: 13.5%


External Review
Source: We Speak Wine
09/03/2013

VITAL STATS• Robust, mouthwatering, spicy• What a true Zin is meant to be• Ripe raspberry, cherry, blueberryWHAT YOU'RE IN FORNot a poser Zin, but a real one. Big, bold, unapologetic. This 2010 rendition leads the charge with tantalizing aromas of black cherry, raspberries, and blueberries along with hints of oak. It then gets really serious with a cascade of fruit flavors, oh-so-flexible tannins, and a long, fruit-forward finish you're not going to forget very easily.FOOD MATCHUPSA mega plate of red-sauce pasta or barbecued pork ribs - WineryJUST THE FACTSWhere It's From: CaliforniaAging: 12 months in 100% French Oak, 25% newSkin Contact: 10-15 daysTotal Acidity: 5.7g/LpH: 3.77Alcohol: 13.5% ** SOLD OUT **



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The Vintners Blend has a rich, somewhat soft, moderately complex, spicy, ripe, raspberry aroma. The flavors are those of black cherries, mint and vanilla with a sturdy, slightly astringent finish. The freshness and youth that we strive for in the Vintners Blend allows it to be released with slightly less barrel and bottle age. We pass our economic savings on to the consumer who will find these forceful but friendly wines to be a wonderful complement to pasta, poultry, red meats and other highly-flavored dishes.

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