Ravenswood Zinfandel Sonoma County 1997
The 1997 Zinfandel Napa (14.3% alcohol) takes first prize. Its saturated ruby/purple color is followed by a big, peppery, spicy nose with underlying minerals and black fruits. There is very good density in this appealing value. Drink it over the next 2ndash;3 years.Add winemaker's notes
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Ravenswood Zinfandel Sonoma County
The 1997 Zinfandel Napa (14.3% alcohol) takes first prize. Its saturated ruby/purple color is followed by a big, peppery, spicy nose with underlying minerals and black fruits. There is very good density in this appealing value. Drink it over the next 2ndash;3 years.
Every year, Ravenswood winemaker Joel Peterson finds small lots of well-made Zinfandel, which he combines with some of his own juice to produce Vintnerrsquo;s Blend. The wine has spice, ripe raspberry aroma and flavors of black cherry, mint and vanilla and finishes crisp and clean. Enjoy its spicy, bright fruit with chili or grilled hamburgers.
Saturated ruby color. Musky aromas of cassis, pepper and spicy oak; shows a slightly grapey quality. Dense but somewhat monolithic dark berry flavor supported by ripe acids. Finishes with strongly spicy, slightly tart berry flavor. Currently a big ro... Stephen Tanzer. A Zinfandel wine from California in USA. 1997 Ravenswood Zinfandel Kunde Vineyard 750ml
Food Pairings for Ravenswood Zinfandel Sonoma County
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