Ravenswood Zinfandel Lodi 2010

Avg Price: $15.99
2.21 5 0.5
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Winemaker's Notes:

You’ll get taken over by aromas and flavors of black cherries, currants, clove, and cocoa, with soft, full tannins an...

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Wine.com (NC)
San Francisco, NC (2,500 mi)
USD 19.99
750ml
Buy Now
Merwin Liquors
Minneapolis, MN (910 mi)
USD 13.98
750ml
Buy Now
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You'll get taken over by aromas and flavors of black cherries, currant, clove and cocoa, with soft, full tannins and balanced acidity for an aching... Read more

This intense Lodi Old Wine Zinfandel, made from low-yielding vines, bursts with concentrated sweet plum, blueberry and spice flavors. Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Ravenswood Zinfandel Lodi

External Reviews for Ravenswood Zinfandel Lodi

External Review
Source: The Wine Buyer
09/12/2012

You'll get taken over by aromas and flavors of black cherries, currant, clove and cocoa, with soft, full tannins and balanced acidity for an achingly long and oh-so-pleasant finish.


External Review
Source: The Wine Buyer
09/06/2012

This intense Lodi Old Wine Zinfandel, made from low-yielding vines, bursts with concentrated sweet plum, blueberry and spice flavors.


Ratings & Tags for Ravenswood Zinfandel Lodi

102167 Snooth User: males
rated this wine
1.50 5
05/07/2009

1287039 Snooth User: Lbwlaw
rated this wine
4.00 5
05/30/2013

Winemaker's Notes:

You’ll get taken over by aromas and flavors of black cherries, currants, clove, and cocoa, with soft, full tannins and balanced acidity for an achingly long and oh-so-pleasant finish. Unbelievable with lasagna, grilled pepper steak, or stew.

You’ll get taken over by aromas and flavors of black cherries, currants, clove, and cocoa, with soft, full tannins and balanced acidity for an achingly long and oh-so-pleasant finish. Unbelievable with lasagna, grilled pepper steak, or stew.

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