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Ravenswood Zinfandel Bedrock 2008

Editorial Review by Gregory Dal Piaz:

Earthy and aromatic with hints of ash, leather, and meaty black fruits on the nose. Rather mineral, savory, oily and complex with slow to emerge very fresh and detailed black berry fruit. Lovely blend of freshness and complexity. Rich, a bit extracted up front, lots of chewy fruit tannins up front and fine acids lending freshness to the plummy fruit and dried pork sausage flavored with lovely length to the lingonberry, loganberry finish. 93pts

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4.28 5 0.5
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Bedrock Wine Co.:
Bedrock is an itsy-bitsy winery making wine in a converted chicken coop. Fruit from only the most excellent vineyard sites is hand pitch-forked into the destemmer, fermented in open top redwood and stainless vats using only native yeasts, and are manually basket pressed by winemaker Morgan Twain-Peterson into the sexiest oak from the coldest French forests.

Editorial Reviews for Ravenswood Zinfandel Bedrock

Snooth User: Gregory Dal Piaz
89065221,662
4.50 5
Vintage: 2012 01/27/2014

Earthy and aromatic with hints of ash, leather, and meaty black fruits on the nose. Rather mineral, savory, oily and complex with slow to emerge very fresh and detailed black berry fruit. Lovely blend of freshness and complexity. Rich, a bit extracted up front, lots of chewy fruit tannins up front and fine acids lending freshness to the plummy fruit and dried pork sausage flavored with lovely length to the lingonberry, loganberry finish. 93pts


Member Reviews for Ravenswood Zinfandel Bedrock

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Snooth User: Gregory Dal Piaz
89065221,662
4.70 5
Vintage: 2012 01/27/2014

Four and a half glasses



Tasting Notes:

From vines planted in 1888, this intense zinfandel offers aromas of singed plum, blackcurrant and incense. Sweet and concentrated on the palate, then ending with notes of roasted dark fruit flavors complemented by smoke and candied violets.

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500 cases produced.


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