Bedrock is an itsy-bitsy winery making wine in a converted chicken coop. Fruit from only the most excellent vineyard sites is hand pitch-forked into the destemmer, fermented in open top redwood and stainless vats using only native yeasts, and are manually basket pressed by winemaker Morgan Twain-Peterson into the sexiest oak from the coldest French forests.
Food Pairings for Ravenswood Zinfandel Bedrock
From vines planted in 1888, this intense zinfandel offers aromas of singed plum, blackcurrant and incense. Sweet and concentrated on the palate, then ending with notes of roasted dark fruit flavors complemented by smoke and candied violets.
500 cases produced.