93 points Josh Raynolds (International Wine Cellar): Glass-staining ruby. Explosive scents of black raspberry, cracke...Read more...
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Food Pairings for Ravenswood Zinfandel Barricia Sonoma Valley
93 points Josh Raynolds (International Wine Cellar): Glass-staining ruby. Explosive scents of black raspberry, cracked pepper, Asian spices and violet. Then sweet, pliant and graceful in the mouth, with a silky texture and lively red and dark berry flavors. For a zin this is remarkably elegant. Finishes impressively long and sappy, with creamy red berry preserve flavors and fine-grained tannins. There's 22% petite sirah in here, according to Joel Peterson, which makes its light touch even more intriguing. (May/Jun 2011)
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