Ravenswood Zinfandel Barricia Sonoma Valley 2009

Previously available for: $21.88
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Winemaker's Notes:

93 points Josh Raynolds (International Wine Cellar): Glass-staining ruby. Explosive scents of black raspberry, cracke...

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Located in the heart of Sonoma Valley known by locals as the Banana Belt due to the generous warmth located in this microclimate. Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for Ravenswood Zinfandel Barricia Sonoma Valley

External Reviews for Ravenswood Zinfandel Barricia Sonoma Valley

External Review
Source: NapaCabs.com
07/19/2013

Located in the heart of Sonoma Valley known by locals as the Banana Belt due to the generous warmth located in this microclimate.


Winemaker's Notes:

93 points Josh Raynolds (International Wine Cellar): Glass-staining ruby. Explosive scents of black raspberry, cracked pepper, Asian spices and violet. Then sweet, pliant and graceful in the mouth, with a silky texture and lively red and dark berry flavors. For a zin this is remarkably elegant. Finishes impressively long and sappy, with creamy red berry preserve flavors and fine-grained tannins. There's 22% petite sirah in here, according to Joel Peterson, which makes its light touch even more intriguing. (May/Jun 2011)

93 points Josh Raynolds (International Wine Cellar): Glass-staining ruby. Explosive scents of black raspberry, cracked pepper, Asian spices and violet. Then sweet, pliant and graceful in the mouth, with a silky texture and lively red and dark berry flavors. For a zin this is remarkably elegant. Finishes impressively long and sappy, with creamy red berry preserve flavors and fine-grained tannins. There's 22% petite sirah in here, according to Joel Peterson, which makes its light touch even more intriguing. (May/Jun 2011)

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