Wafting aromas of violet, toffee, and nutmeg are followed by notes of blackberry jam and ripe plum, while wisps of co...Read more...
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Food Pairings for Ravenswood Zen of Zinfandel
Wafting aromas of violet, toffee, and nutmeg are followed by notes of blackberry jam and ripe plum, while wisps of coffee and vanilla float effortlessly through the finish.
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