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While perhaps best well-known for their Zinfandels, Ravenswood also offers up this Shiraz, made in a ripe, Australian...Read more...
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Food Pairings for Ravenswood "vintner's Blend" Shiraz
While perhaps best well-known for their Zinfandels, Ravenswood also offers up this Shiraz, made in a ripe, Australian kind of style, but from vineyard sites in California. Dark, jammy, plummy and spicy, it exudes Syrah's trademark pepper, along with sweet, ripe fruit and smoked meat-like notes.
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