Ravenswood "vintner's Blend" Shiraz 2011

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Winemaker's Notes:

While perhaps best well-known for their Zinfandels, Ravenswood also offers up this Shiraz, made in a ripe, Australian...

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When the popularity and appeal of Syrah inspired Ravenswood to create a Vintners Blend from that varietal, Joel faced a challenge he didn't have wi... Read more

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External Review
Source: CityWineCellar.com
04/12/2011

When the popularity and appeal of Syrah inspired Ravenswood to create a Vintners Blend from that varietal, Joel faced a challenge he didn't have with other California grapes: Its newness to the Unite


Winemaker's Notes:

While perhaps best well-known for their Zinfandels, Ravenswood also offers up this Shiraz, made in a ripe, Australian kind of style, but from vineyard sites in California. Dark, jammy, plummy and spicy, it exudes Syrah's trademark pepper, along with sweet, ripe fruit and smoked meat-like notes.

While perhaps best well-known for their Zinfandels, Ravenswood also offers up this Shiraz, made in a ripe, Australian kind of style, but from vineyard sites in California. Dark, jammy, plummy and spicy, it exudes Syrah's trademark pepper, along with sweet, ripe fruit and smoked meat-like notes.

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