Ravenswood Sonoma Cabernet Sauvignon 2007

MSRP: $18.50
2.63 5 0.5
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Tasting Notes:

2007 was a very good year on all fronts, for both Zinfandel and Cabernet Sauvignon. Proof positive: this dark, richly...

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Decent, typical californian Cabernet. Read more

Recommended somewhere along the line as a nice under $10 cab. And I agree. Read more

Ok, not great Read more

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User Reviews for Ravenswood Sonoma Cabernet Sauvignon

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Snooth User: calywa
9256771,607
3.00 5
07/13/2012

Decent, typical californian Cabernet.


Snooth User:
7542869
3.00 5
06/23/2008

Recommended somewhere along the line as a nice under $10 cab. And I agree.


Snooth User: firegod42
84191321
2.50 5
06/09/2011

Ok, not great


External Reviews for Ravenswood Sonoma Cabernet Sauvignon

External Review
01/01/2010

Soft tannins and subtle oak contribute well-balanced roundness, and the finish lingers considerably longer than you might expect. If Cabernet is Californias luxury wine, this one is arguably the best bargain going.


Ratings & Tags for Ravenswood Sonoma Cabernet Sauvignon

rated this wine
2.00 5
06/25/2008

rated this wine
3.00 5
08/06/2011

rated this wine
2.50 5
05/02/2012

571697 Snooth User: bn196
rated this wine
1.00 5
02/08/2013

Winemaker's Notes:

2007 was a very good year on all fronts, for both Zinfandel and Cabernet Sauvignon. Proof positive: this dark, richly flavorful black currant yumster that boasts excellent balance and structure. We source grapes from Sonoma Valley mountain vineyards for this blend, as well as lots from Alexander Valley and Dry Creek. This vintage also has a good amount of fruit from Bedrock, Joel’s vineyard in the banana belt of Sonoma Valley, which contributes its high-toned elegance.

Tasting Notes:

2007 was a very good year on all fronts, for both Zinfandel and Cabernet Sauvignon. Proof positive: this dark, richly flavorful black currant yumster that boasts excellent balance and structure. We source grapes from Sonoma Valley mountain vineyards for this blend, as well as lots from Alexander Valley and Dry Creek. This vintage also has a good amount of fruit from Bedrock, Joel’s vineyard in the banana belt of Sonoma Valley, which contributes its high-toned elegance

2007 was a very good year on all fronts, for both Zinfandel and Cabernet Sauvignon. Proof positive: this dark, richly flavorful black currant yumster that boasts excellent balance and structure. We source grapes from Sonoma Valley mountain vineyards for this blend, as well as lots from Alexander Valley and Dry Creek. This vintage also has a good amount of fruit from Bedrock, Joel’s vineyard in the banana belt of Sonoma Valley, which contributes its high-toned elegance.

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Dietary Information: Kosher

2500 cases produced.

Chemical Analysis:

Alcohol: 14.5%

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