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Be prepared for the full- on rush of flavors and aromas that only old vine Zinfandel from Napa Valley can deliver. This bold wine takes no prisoner... Read more
This rating is on the 2006 vintage of Old Vine Napa. Just ok. I enjoy the 2005 Zinfandel old vine Lodi from Ravenswood: quality to price ratio is v... Read more
High alc% dark fruit flavors immediatly flow from the bottle full bodied with soft tannins Read more
Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice
RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Zinfandel Wines
Food Pairings for Ravenswood Napa Zinfandel
Be prepared for the full- on rush of flavors and aromas that only old vine Zinfandel from Napa Valley can deliver. This bold wine takes no prisoners with its full- bodied aromas and flavors of bright blackberry and black cherry help up by luscious notes of cocoa and baking spices. The wine finishes off with jammy fruit, dark chocolate and lively acidity. In keeping with the weather this vintage, expect a very ripe Zin with an almost earthy quality. ~ The Winery ~
This rating is on the 2006 vintage of Old Vine Napa. Just ok. I enjoy the 2005 Zinfandel old vine Lodi from Ravenswood: quality to price ratio is very high. I haven't enjoyed any of the other Ravenswood Zinfandels much at all.
High alc% dark fruit flavors immediatly flow from the bottle full bodied with soft tannins
Very distinct, with plum, raspberry, and dust aromas. Depth of plum flavors in the midpalate, with some vanilla, smoke, and sweet oak as it opens. Tobacco leaf in the finish, too. Nicel
Absolute garbage. Complete fake and out of. a 2$ wine
This is a staple that we have in the house at all times. I fine, affordable wine.
Very smooth, fruity, big spicy flavor. One of my favorites, and such a good deal!!
External Reviews for Ravenswood Napa Zinfandel
A gutsy wine with fruit sourced from notable vineyards throughout the valley, this Old Vine Zinfandel is expressive with notes of warm spice and vanilla. Powerful, full-bodied raspberry and blackberry flavors with structured tannins.
Ruby-red. Rich spicy aromas of ripe cherry and blackcurrant with a whiff of heat. Fleshy dark fruit flavors are deep and warm with gentle tannins providing shape on the back end. Finishes juicy and warm with good cling and persistence. The warmth knocked my score down a couple of pegs. ST.
Spain Easy PaellaView Recipe
Northern Italy Sun-dried Tomato and Italian Sausage RisottoView Recipe
North Atlantic Royal Seafood BakeView Recipe
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