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Score: N/A Tasting Notes: Low-yielding vineyards and sandy loam soil result in ample layers of sweet plum and bluebe...Read more...
Another great Zin!! Read more
Nice solid Zin for the price tag. Actually paired it with mexican food and it worked out quite well. Awesome rich fruit nose on this one. Read more
Good bright red-ruby. Superripe aromas of blueberry, blackberry, licorice and menthol. Juicy and fresh, with sweet berry and spice flavors and good... Read more
Food Pairings for Ravenswood Lodi Zinfandel
External Reviews for Ravenswood Lodi Zinfandel
Good bright red-ruby. Superripe aromas of blueberry, blackberry, licorice and menthol. Juicy and fresh, with sweet berry and spice flavors and good cut. From vines picked before the early September heat wave.
Shows ripe plum and licorice aromas, with lively, slightly untamed dried cherry, spice and blueberry flavors. Drink now.
Black raspberry, blueberry and chocolate on the nose. Soft, round and sweet, with flavors of ripe plum and berries. Finishes with slightly edgy tannins. But should be accessible upon release.
Deep ruby with a bright rim. High-toned redcurrant and cherry aromas are complemented by tobacco and cocoa powder. Tangy, finely etched red berry flavors take a plummy turn and become sweeter with air. Warm cherry and plum preserve qualities linger nicely on the sappy, slightly spirity finish.
Good medium ruby. Slightly porty, wild aromas of blueberry, plum, game and menthol. Then sweet in the middle palate, with black fruit and bitter chocolate flavors showing a faintly medicinal quality. Finishes with substantial, slightly drying tannins.
Deep ruby. Jammy raspberry and blackberry on the nose, with notes of fresh rose and baking spices adding complexity. Sappy dark berry flavors show liqueur-like intensity and depth but are also enlivened by juicy acidity. Impressively fresh, focused zinfandel with excellent finishing lift and thrust, leaving behind floral pastilles and smoky minerals.
Ripe and alcoholic, with dried currant, spice, plum and dried raspberry flavors, picking up lead pencil and modest tannin on the finish. Drink now through 2005.
Score: N/A Tasting Notes: Low-yielding vineyards and sandy loam soil result in ample layers of sweet plum and blueberry fruit. Notes of vanilla, cocoa, and spice linger on the finish in this wine with complexity and well-balanced acidity. Dense and supple, this Zinfandel is great on its own or accompanied with food. Drink now or in three to five years. Web Site: Click Here
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