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Food Pairings for Ravenswood Cabernet Sauvignon Pickberry Vineyards
External Reviews for Ravenswood Cabernet Sauvignon Pickberry Vineyards
Stephen Tanzer's International Wine Cellar Review(64% merlot and 36% cabernet sauvignon) Good deep red-ruby. Subdued aromas of black plum, cough medicine, licorice, menthol and chocolate. Sweet, pliant and broad, with an herbal complexity and noteworthy depth to its dark fruit and chocolate flavors. Finishes with big, dusty tannins. This wine historically included a solid percentage of cabernet franc but not in 2003 or 2004.
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