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Ravenswood Besieged Red Blend 2013
Great, big, slightly jammy raspberry, Zin berry aromas with notes of vanilla and sweet cinnamon-sugar toast greet the nose. This is big entry, with a hint of sweetness accenting the plummy fruit which shows tons of wild berry fruit, black raspberry, and bramble on the finish. This is a big, complete Zin, not nuanced but layered and balanced, and packed with fruit. Structurally it’s a bit on the softer side, making it very approachable today. 90 pointsAdd winemaker's notes
Editorial Reviews for Ravenswood Besieged Red Blend
Great, big, slightly jammy raspberry, Zin berry aromas with notes of vanilla and sweet cinnamon-sugar toast greet the nose. This is big entry, with a hint of sweetness accenting the plummy fruit which shows tons of wild berry fruit, black raspberry, and bramble on the finish. This is a big, complete Zin, not nuanced but layered and balanced, and packed with fruit. Structurally it’s a bit on the softer side, making it very approachable today. 90 points
Black and briary on the nose with a little blue plum fruit followed by complex notes of hickory smoke and tree bark, with floral top notes and a hint of a beefy edge. Nice and snappy in the mouth with a lighter-styled mouthfeel showing decent acidity. This has lovely fruit, blue plum, wild cherry, and boysenberry that are fragrant in the mouth and supported by plenty of soft tannins that add a little edge of austerity that carries through on the modest finish. This would really be great if it showed more follow through, but it is eminently drinkable and shows lovely perfumes. 90 points
2007 Teldeschi Dry Creek Valley Zinfandel – Planted between 1913 and 1919 predominantly to Zinfandel with almost a quarter Petite Sirah and a smattering of Carignane vines. 31% new wood. Powerful on the nose and while more marked by cherry wood the big, plummy and dark cherry fruit seems able to handle the spice. There is a touch of butterscotch that is a bit disconcerting but nice earthy tones balance it nicely. This is remarkably elegant considering the weight and depth of the dark fruit on the palate. The fruit is fresh and crisp, bright ollaliberries framed with cigar box and spice tones. A rather refined Zin. 93pts
Confermented with mixed blacks, predominantly Carignane, Petite Sirah and Alicante, from this very cool site with sandy soils. Planted in about 1900. 32% new wood. Big and bushy on the nose with notes of briar, seashells and big peppery top notes, some herbal tones give this a green peppercorn quality. Big, rich and juicy in the mouth with red apple acids giving real snap to the dark, earthy fruits. This finishes with big structure, those red apple acids as well as slightly drying, aggressive tannins. The boysenberry fruit on the palate is floating a bit beneath the structure with hints of dried leaves and smoky tones adding some complexity, Very youthful feeling with room to improve. 90pts
Boy, I did not hate this wine, but I won't be buying more. Totally unintegrated, a bit too fruity for me, pretty flaccid.
Three and a half glasses
Fruity and berry forward with jam-like qualities. A nice, not-complex wine that's casual and easy.
On the lower side for Ravenwood...a nice example of what Zinfadel's should be like...albeit in the $6 range. I will seek it out and keep it around for a 'House Zinfadel'...
I like this Zin for the price, very fruity and nice spice and actually think the 2012 is a little better!
On the sour side initially, but improved after being allowed to breathe, an OK wine.
External Reviews for Ravenswood Besieged Red Blend
Joel Peterson, who many consider to be one of California's most talented Winemakers, founded Ravenswood with the idea of making bold wines with rich flavors. His famous logo with the "Don't" symbol over the words "Wimpy Wines" tells the story. And from his single vineyard wines to his AVA wines down to his Vintner's Blend series the mission is clear; big flavor, ripe forward fruit and lush appeal. This Zin is sourced from old vine vineyards with low yields and densely concentrated berries. It makes carrying out the Ravenswood mission all that much easier. This 2012 was aged 12 months in French oak barrels. It's zesty and bright with lush berry notes, lively spice and good balancing acidity. A steal at this price.
A zesty little Zin, with easygoing cherry, spice and toasted herb flavors. Drink now through 2017.
WHAT YOU’RE IN FOR: Not a poser Zin, but a real one. Big, bold, unapologetic. This 2012 rendition leads the charge with tantalizing aromas of black cherry, raspberries, and blueberries along with hints of oak. It then gets really serious with a cascade of fruit flavors, oh-so-flexible tannins, and a long, fruit-forward finish you’re not going to forget very easily. - Winery Varietal Breakdown: 78% Zinfandel 18% Petite Sirah 4% Mixed Blacks Aging: 10 months in French oak, 20% new Total Acidity: 5.3g/L pH: 3.73
Winemaker Joel Peterson’s wallet-friendly zin is in good form in 2012, with additions of syrah, petite and other mixed blacks building meaty savor into its warming, slightly jammy texture. It’s a heady red for barbecue.
Robust red, brimming with mouthwatering flavors of spicy ripe raspberry, cherry and boysenberry.
This blend is rich, yet soft, with complexity, and a spicy, ripe raspberry aroma. With flavors of black cherries, mint and vanilla, this Zinfandel has a sturdy and slightly astrigent finish.
Not a poser Zin, but a real one. Big, bold, unapologetic. This 2011 rendition leads the charge with tantalizing aromas of black cherry, raspberries, and blueberries along with hints of oak. It then gets really serious with a cascade of fruit flavors, oh-so-flexible tannins, and a long, fruit-forward finish you're not going to forget very easily. - WineryAging: 10 months in 100% French Oak, 35% newTotal Acidity: 6.6g/LpH: 3.50Alcohol: 13.5%
Food Pairings for Ravenswood Besieged Red Blend
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