+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Ravenswood 'Besieged' Red Blend 2013

Winemaker's Notes:

Coming from California’s Ravenswood, this 2013 “Vintners Blend” Zinfandel is a lush red wine with dark berry fruit and smooth structure. Big, bold, unapologetic. Delicious aromas of black cherry and raspberries along with hints of oak.

Ravenswood Winery:
  No Wimpy Wines. That’s the motto of Ravenswood Winery, a winery that believes that white Zinfandel’s best quality is that it preserved Old Vine Zinfandel during Prohibition. That’s not just some flashy name either: Joel Peterson, founder and winemaker of Ravenswood and nicknamed “the Godfather of Zin,” lives it every day. He spent 15 tireless years tr... Read more
  No Wimpy Wines. That’s the motto of Ravenswood Winery, a winery that believes that white Zinfandel’s best quality is that it preserved Old Vine Zinfandel during Prohibition. That’s not just some flashy name either: Joel Peterson, founder and winemaker of Ravenswood and nicknamed “the Godfather of Zin,” lives it every day. He spent 15 tireless years trying to get his winery to turn a profit, and while his first harvest was in 1976, it was in 1992 that he finally quit his other job at a clinical lab, splitting his life in two the whole time. Financing the operation was always difficult. For many years, the winery moved around, trying to find a cheap place to house their operations. It wasn’t until their Vintners Blend program was launched that they were finally able to settle down with the money they made, in 1991. Starting in the mid 80s, Vintners Blend was a less expensive wine, thanks to the fact that it was created by blending many grapes from different vineyards. In 1982 Ravenswood made their first Zinfandel with grapes from multiple vineyards, creating its County Series: wines that feature regional distinctions. Today, it sources grapes from over 100 vineyards in northern California, a huge expansion from its original vagabond roots. Read less

Editorial Reviews for Ravenswood 'Besieged' Red Blend

Snooth User: Gregory Dal Piaz
89065219,179
4.00 5
Vintage: 2010 03/20/2013

Great, big, slightly jammy raspberry, Zin berry aromas with notes of vanilla and sweet cinnamon-sugar toast greet the nose. This is big entry, with a hint of sweetness accenting the plummy fruit which shows tons of wild berry fruit, black raspberry, and bramble on the finish. This is a big, complete Zin, not nuanced but layered and balanced, and packed with fruit. Structurally it’s a bit on the softer side, making it very approachable today. 90 points


Snooth User: Gregory Dal Piaz
89065219,179
4.00 5
Vintage: 2009 03/20/2013

Black and briary on the nose with a little blue plum fruit followed by complex notes of hickory smoke and tree bark, with floral top notes and a hint of a beefy edge. Nice and snappy in the mouth with a lighter-styled mouthfeel showing decent acidity. This has lovely fruit, blue plum, wild cherry, and boysenberry that are fragrant in the mouth and supported by plenty of soft tannins that add a little edge of austerity that carries through on the modest finish. This would really be great if it showed more follow through, but it is eminently drinkable and shows lovely perfumes. 90 points


Snooth User: Gregory Dal Piaz
89065219,179
4.00 5
Vintage: 2007 10/05/2009

Confermented with mixed blacks, predominantly Carignane, Petite Sirah and Alicante, from this very cool site with sandy soils. Planted in about 1900. 32% new wood. Big and bushy on the nose with notes of briar, seashells and big peppery top notes, some herbal tones give this a green peppercorn quality. Big, rich and juicy in the mouth with red apple acids giving real snap to the dark, earthy fruits. This finishes with big structure, those red apple acids as well as slightly drying, aggressive tannins. The boysenberry fruit on the palate is floating a bit beneath the structure with hints of dried leaves and smoky tones adding some complexity, Very youthful feeling with room to improve. 90pts


Snooth User: Gregory Dal Piaz
89065219,179
4.50 5
Vintage: 2007 10/05/2009

2007 Teldeschi Dry Creek Valley Zinfandel – Planted between 1913 and 1919 predominantly to Zinfandel with almost a quarter Petite Sirah and a smattering of Carignane vines. 31% new wood. Powerful on the nose and while more marked by cherry wood the big, plummy and dark cherry fruit seems able to handle the spice. There is a touch of butterscotch that is a bit disconcerting but nice earthy tones balance it nicely. This is remarkably elegant considering the weight and depth of the dark fruit on the palate. The fruit is fresh and crisp, bright ollaliberries framed with cigar box and spice tones. A rather refined Zin. 93pts


Member Reviews for Ravenswood 'Besieged' Red Blend

Add your review
Snooth User: EMark
8478046,852
1.50 5
10/07/2014

Boy, I did not hate this wine, but I won't be buying more. Totally unintegrated, a bit too fruity for me, pretty flaccid.


Snooth User: gmb468
1322545177
3.50 5
11/21/2014

Three and a half glasses


Snooth User: Shelley Bowen
1128906118
3.50 5
Vintage: 2012 01/23/2014

Fruity and berry forward with jam-like qualities. A nice, not-complex wine that's casual and easy.


Snooth User: sctsnooth
65820435
5.00 5
Vintage: 2012 02/23/2014

Five glasses


Snooth User: JustSayin
1119394129
2.50 5
Vintage: 2011 08/11/2012

On the lower side for Ravenwood...a nice example of what Zinfadel's should be like...albeit in the $6 range. I will seek it out and keep it around for a 'House Zinfadel'...


Snooth User: WalkOnWine
137951572
3.00 5
Vintage: 2011 11/25/2013

I like this Zin for the price, very fruity and nice spice and actually think the 2012 is a little better!


Snooth User: laughingbuddha
114922438
2.00 5
Vintage: 2011 02/17/2013

On the sour side initially, but improved after being allowed to breathe, an OK wine.


1 2 3 4 5  ...  8

External Reviews for Ravenswood 'Besieged' Red Blend

External Review
Vintage: 2012 06/30/2014

A zesty little Zin, with easygoing cherry, spice and toasted herb flavors. Drink now through 2017.


External Review
Vintage: 2012 06/30/2014

Winemaker Joel Peterson’s wallet-friendly zin is in good form in 2012, with additions of syrah, petite and other mixed blacks building meaty savor into its warming, slightly jammy texture. It’s a heady red for barbecue.


External Review
Vintage: 2012 02/11/2014

Robust red, brimming with mouthwatering flavors of spicy ripe raspberry, cherry and boysenberry.


External Review
Vintage: 2012 02/18/2013

This blend is rich, yet soft, with complexity, and a spicy, ripe raspberry aroma. With flavors of black cherries, mint and vanilla, this Zinfandel has a sturdy and slightly astrigent finish.


External Review
Source: WineExpress.com
Vintage: 2012 12/12/2014

Joel Peterson, who many consider to be one of California's most talented Winemakers, founded Ravenswood with the idea of making bold wines with rich flavors. His famous logo with the "Don't" symbol over the words "Wimpy Wines" tells the story. And from his single vineyard wines to his AVA wines down to his Vintner's Blend series the mission is clear; big flavor, ripe forward fruit and lush appeal. This Zin is sourced from old vine vineyards with low yields and densely concentrated berries. It makes carrying out the Ravenswood mission all that much easier. This 2012 was aged 12 months in French oak barrels. It's zesty and bright with lush berry notes, lively spice and good balancing acidity. A steal at this price.


External Review
Source: CityWineCellar.com
Vintage: 2012 01/07/2010

A zin that America loves, the Ravenswood Vintners Blend Zinfandel drinks easily and exhibits excellent ripe raspberry flavors; soft on the palate and easy on the pocketbook.


External Review
Vintage: 2012 02/10/2015

WHAT YOU’RE IN FOR: Not a poser Zin, but a real one. Big, bold, unapologetic. This 2012 rendition leads the charge with tantalizing aromas of black cherry, raspberries, and blueberries along with hints of oak. It then gets really serious with a cascade of fruit flavors, oh-so-flexible tannins, and a long, fruit-forward finish you’re not going to forget very easily. - Winery Varietal Breakdown: 78% Zinfandel 18% Petite Sirah 4% Mixed Blacks Aging: 10 months in French oak, 20% new Total Acidity: 5.3g/L pH: 3.73


1 2 3 4 5  ...  9


All Prices

Shipping to:

Coming from California’s Ravenswood, this 2013 “Vintners Blend” Zinfandel is a lush red wine with dark berry fruit and smooth structure. Big, bold, unapologetic. Delicious aromas of black cherry and raspberries along with hints of oak.

Best Wine Deals

See More Deals






Snooth Media Network