Food Pairings for Ravenswood Belloni Vineyard Zinfandel Premier
75% Zinfandel with a 25% field blend of Petite Sirah, Alicante and Carignane The 2004 is distinguished by its intense black fruit flavors—a characteristic achieved by the co-fermentation of Zinfandel, Carignane, Petite Syrah and Alicante Bouchet grapes. Layers of boysenberry, plum, currant, allspice, and vanilla flavors are wonderfully integrated with smooth, lingering tannins. A vibrant wine with terrific life and sweetness in the mouth.
740 cases produced.
Aged 20 months in French Oak.
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