Ravenswood Belloni Vineyard Zinfandel Premier 2004

Region: USA » California » Sonoma County

Vintages

  • 2004

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Color: Red
Varietal: Zinfandel
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Ravenswood Winery:
  No Wimpy Wines. That’s the motto of Ravenswood Winery, a winery that believes that white Zinfandel’s best quality is that it preserved Old Vine Zinfandel during Prohibition. That’s not just some flashy name either: Joel Peterson, founder and winemaker of Ravenswood and nicknamed “the Godfather of Zin,” lives it every day. He spent 15 tireless years tr... Read more
  No Wimpy Wines. That’s the motto of Ravenswood Winery, a winery that believes that white Zinfandel’s best quality is that it preserved Old Vine Zinfandel during Prohibition. That’s not just some flashy name either: Joel Peterson, founder and winemaker of Ravenswood and nicknamed “the Godfather of Zin,” lives it every day. He spent 15 tireless years trying to get his winery to turn a profit, and while his first harvest was in 1976, it was in 1992 that he finally quit his other job at a clinical lab, splitting his life in two the whole time. Financing the operation was always difficult. For many years, the winery moved around, trying to find a cheap place to house their operations. It wasn’t until their Vintners Blend program was launched that they were finally able to settle down with the money they made, in 1991. Starting in the mid 80s, Vintners Blend was a less expensive wine, thanks to the fact that it was created by blending many grapes from different vineyards. In 1982 Ravenswood made their first Zinfandel with grapes from multiple vineyards, creating its County Series: wines that feature regional distinctions. Today, it sources grapes from over 100 vineyards in northern California, a huge expansion from its original vagabond roots. Read less

Tasting Notes:

75% Zinfandel with a 25% field blend of Petite Sirah, Alicante and Carignane The 2004 is distinguished by its intense black fruit flavors—a characteristic achieved by the co-fermentation of Zinfandel, Carignane, Petite Syrah and Alicante Bouchet grapes. Layers of boysenberry, plum, currant, allspice, and vanilla flavors are wonderfully integrated with smooth, lingering tannins. A vibrant wine with terrific life and sweetness in the mouth.

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740 cases produced.

Aged 20 months in French Oak.

Wine Specs:

Alcohol: 15%

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