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Ravenswood Barricia Sonoma Zinfandel 2007

Winemaker's Notes:

The availability of this product is limited and subject to change.The Barricia is likely the most perfumed wine of the vineyard designates, eliciting ethereal qualities on the nose. It will strike lovers of claret-style wines with its Cabernet-like structure and form. Possessing a wow of spice and having characters of blackberry and cassis, this wine will bring out the best flavors of your typical California cuisine - grilled chicken, smoked barbeque and other fresh and organic foods. With a long, firm finish that assures a vital future for this wine.

Region: USA » California » Sonoma Valley

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Color: Red
Varietal: Zinfandel
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Ravenswood Winery:
  No Wimpy Wines. That’s the motto of Ravenswood Winery, a winery that believes that white Zinfandel’s best quality is that it preserved Old Vine Zinfandel during Prohibition. That’s not just some flashy name either: Joel Peterson, founder and winemaker of Ravenswood and nicknamed “the Godfather of Zin,” lives it every day. He spent 15 tireless years tr... Read more
  No Wimpy Wines. That’s the motto of Ravenswood Winery, a winery that believes that white Zinfandel’s best quality is that it preserved Old Vine Zinfandel during Prohibition. That’s not just some flashy name either: Joel Peterson, founder and winemaker of Ravenswood and nicknamed “the Godfather of Zin,” lives it every day. He spent 15 tireless years trying to get his winery to turn a profit, and while his first harvest was in 1976, it was in 1992 that he finally quit his other job at a clinical lab, splitting his life in two the whole time. Financing the operation was always difficult. For many years, the winery moved around, trying to find a cheap place to house their operations. It wasn’t until their Vintners Blend program was launched that they were finally able to settle down with the money they made, in 1991. Starting in the mid 80s, Vintners Blend was a less expensive wine, thanks to the fact that it was created by blending many grapes from different vineyards. In 1982 Ravenswood made their first Zinfandel with grapes from multiple vineyards, creating its County Series: wines that feature regional distinctions. Today, it sources grapes from over 100 vineyards in northern California, a huge expansion from its original vagabond roots. Read less

Tasting Notes:

The 2007 Barricia is likely the most perfumed wine of the Single Vineyard Designates, eliciting ethereal qualities on the nose. While it is very dark ruby, it will strike lovers of claret-style wines with its Cabernet-like structure and form. Possessing a wow of spice and having characters of cherry pie and fresh berry preserves, this wine will bring out the best flavors of your typical California cuisine—grilled chicken, smoked barbeque, and other fresh and organic foods. It has a long, firm finish that includes hints of cracked pepper. – Joel Peterson

The availability of this product is limited and subject to change.The Barricia is likely the most perfumed wine of the vineyard designates, eliciting ethereal qualities on the nose. It will strike lovers of claret-style wines with its Cabernet-like structure and form. Possessing a wow of spice and having characters of blackberry and cassis, this wine will bring out the best flavors of your typical California cuisine - grilled chicken, smoked barbeque and other fresh and organic foods. With a long, firm finish that assures a vital future for this wine.

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1500 cases produced.


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