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Ratino 2006

Winemaker's Notes:

Tasting Notes: A prestigious wine, both fresh and elegant. Its bouquet evokes the delicate flowers so typical of spring in Puglia. A pleasant, delicate wine, its freshness and balance makes it an alluring aperitif but it can also be enkoyed with fish and seafood in general, white meat and fresh cheeses. Percentage Grape: 60% Bombino, 15% Chardonnay, 15% sauvignon, 10% moscato Date of Harvest: From mid august to mid october Vinification Method: Maceration skins contact for 8/9 hours at 6°C Malolactic: none Alcohol Percentage: 13.5 % Sugar Rate: 0-5 g/l

Region: Italy » Puglia » Daunia

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  • 2006

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Color: White
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Tasting Notes: A prestigious wine, both fresh and elegant. Its bouquet evokes the delicate flowers so typical of spring in Puglia. A pleasant, delicate wine, its freshness and balance makes it an alluring aperitif but it can also be enkoyed with fish and seafood in general, white meat and fresh cheeses. Percentage Grape: 60% Bombino, 15% Chardonnay, 15% sauvignon, 10% moscato Date of Harvest: From mid august to mid october Vinification Method: Maceration skins contact for 8/9 hours at 6°C Malolactic: none Alcohol Percentage: 13.5 % Sugar Rate: 0-5 g/l

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