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Raspail-Ay Gigondas Rose 2016

Winemaker's Notes:

50% Grenache, 50% Mourvèdre. Saignée method, aged in concrete until bottled. Tasting Notes: Wild strawberries and summer compote with hint of white pepper and garrigue.

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  • 2016

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Color: Rosé
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50% Grenache, 50% Mourvèdre. Saignée method, aged in concrete until bottled. Tasting Notes: Wild strawberries and summer compote with hint of white pepper and garrigue.

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