Our 2003 Reserve Pinot noir is a blend of wine grapes from across Yamhill County. Vineyards and clones included are M...Read more...
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines
Food Pairings for Raptor Ridge Pinot Noir Willamette Valley Reserve
Our 2003 Reserve Pinot noir is a blend of wine grapes from across Yamhill County. Vineyards and clones included are Meredith Mitchell (MMV) and Stony Mountain (Stony) Pommard clones, a touch of Wadenswil clone from Shea Vineyard, and a Coeur De Terre (CdT) field blend. Soil types in these vineyards include Willakenzie and Yamhill. Fruit from each vineyard was harvested at an average of 24 Brix, with an average pH of 3.25. Grapes from each vineyard were fermented separately, using a diverse selection of yeasts and cooperage. For the blend, we selected the best barrels of wine from each vineyard that exhibited a balanced, consistent "Taste of Raptor Ridge." Rather than suggest any one vineyard, the resulting blend exhibits the consistent complexity of our finest vineyard designates.
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