Rapsani Tsantali Kreikka Punaviinit Tsantalis Vqprd Rapsani 2005

Member Review by nancelot:

Perhaps it was the gorgeous Athens weather, or the savory Greek food, but our small foursome fell in love with this wine. It is a clear garnet color--with a velvety feel. This Rapsani has the most inviting bouquet, and provides an aftertaste that echoes its luscious flavor. We paired it with pork, veal, lamb, and beef, and it proved to be an elegant companion to all four meats. We brought two bottles home with us, and I'm searching for more.

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  • 2005

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Winery: Tsantali Estate
Color: Red
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Tsantali Estate:
Tsantali is a family-run wine producer in Greece, founded by Evangelos Tsantalis in 1890. He first established vineyards and an ouzo and tsipouro distillery in eastern Thrace. The business expanded through the decades to Thessaloniki, Naousa (Macedonia), Agios Pavlos (Halkidiki), Maronia (Thrace) and Metoxi Chromitsa (Mount Athos). Tsantali also purchased the Rapsani winery on Mount Olympus i... Read more
Tsantali is a family-run wine producer in Greece, founded by Evangelos Tsantalis in 1890. He first established vineyards and an ouzo and tsipouro distillery in eastern Thrace. The business expanded through the decades to Thessaloniki, Naousa (Macedonia), Agios Pavlos (Halkidiki), Maronia (Thrace) and Metoxi Chromitsa (Mount Athos). Tsantali also purchased the Rapsani winery on Mount Olympus in 1991. Today, the third generation of the Tsantalis family continues the tradition started by Evangelos, producing quality white and red wines from throughout the country, as well as ouzos and tsipouro.  Read less

Member Reviews for Rapsani Tsantali Kreikka Punaviinit Tsantalis Vqprd Rapsani

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Snooth User: nancelot
2214433
4.00 5
10/03/2009

Perhaps it was the gorgeous Athens weather, or the savory Greek food, but our small foursome fell in love with this wine. It is a clear garnet color--with a velvety feel. This Rapsani has the most inviting bouquet, and provides an aftertaste that echoes its luscious flavor. We paired it with pork, veal, lamb, and beef, and it proved to be an elegant companion to all four meats. We brought two bottles home with us, and I'm searching for more.




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