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Rapitala Solinero 2004

External Review by We Speak Wine:

This dark, richly saturated in color Syrah features scents of baked plums, dusted with cinnamon and white pepper. Oak aging for 18 months has imparted a silky texture to the mouthfilling fruit and a touch of vanilla on the finish. Has enough structure to suggest holding 3–5 years, but is approachable now. - Wine Enthusiast Magazine 89 Points ** Only 2 in Stock **

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Region: Italy » Sicily » Sicilia

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Winery: Tenuta Rapitala
Color: Red
Varietal: Syrah
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External Reviews for Rapitala Solinero

External Review
Source: We Speak Wine
Vintage: 2002 08/18/2015

This dark, richly saturated in color Syrah features scents of baked plums, dusted with cinnamon and white pepper. Oak aging for 18 months has imparted a silky texture to the mouthfilling fruit and a touch of vanilla on the finish. Has enough structure to suggest holding 3–5 years, but is approachable now. - Wine Enthusiast Magazine 89 Points ** Only 2 in Stock **


External Review
Source: We Speak Wine
Vintage: 2002 06/10/2015

This dark, richly saturated in color Syrah features scents of baked plums, dusted with cinnamon and white pepper. Oak aging for 18 months has imparted a silky texture to the mouthfilling fruit and a touch of vanilla on the finish. Has enough structure to suggest holding 3–5 years, but is approachable now. - Wine Enthusiast Magazine 89 Points ** Only 3 in Stock **


External Review
Source: We Speak Wine
Vintage: 2002 11/25/2009

WE: 89 Points


External Review
Source: We Speak Wine
Vintage: 2002 11/04/2014

This dark, richly saturated in color Syrah features scents of baked plums, dusted with cinnamon and white pepper. Oak aging for 18 months has imparted a silky texture to the mouthfilling fruit and a touch of vanilla on the finish. Has enough structure to suggest holding 35 years, but is approachable now. - Wine Enthusiast Magazine 89 Points** Only 5 in Stock **


External Review
Source: We Speak Wine
Vintage: 2002 10/24/2011

This dark, richly saturated in color Syrah features scents of baked plums, dusted with cinnamon and white pepper. Oak aging for 18 months has imparted a silky texture to the mouthfilling fruit and a touch of vanilla on the finish. Has enough structure to suggest holding 3-5 years, but is approachable now. ** Only 5 in Stock **



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