Rapitala Solinero 2004
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Food Pairings for Rapitala Solinero
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Roasted Baby Squash, Carrots & Potatoes Recipe
Fusilli with Feta & Lemon-Caper Pesto Recipe
External Reviews for Rapitala Solinero
Source: We Speak Wine
This dark, richly saturated in color Syrah features scents of baked plums, dusted with cinnamon and white pepper. Oak aging for 18 months has imparted a silky texture to the mouthfilling fruit and a touch of vanilla on the finish. Has enough structure to suggest holding 3-5 years, but is approachable now. ** Only 5 in Stock **
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