Rancho Zabaco Zinfandel Russian River Valley 2008
- Winery: Rancho Zabaco Winery
- Region: USA » California » Sonoma County » Dry Creek Valley
- Blend: Zinfandel, Petite Sirah, Syrah
Tasting Notes:
The 2008 Rancho Zabaco Dry Creek Valley Zinfandel is an intensely robust wine exhibiting concentrated, syrupy flavors...
Read more...- There are currently no submitted critic scores.
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Amity Wines New Haven, CT (290 mi) |
USD
23.99
$18.99 750ml |
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Vintage Fine Wines Willton, CT (260 mi) |
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25.59
$19.19 750ml |
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Food Pairings for Rancho Zabaco Zinfandel Russian River Valley
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Amity Wines New Haven, CT (290 mi) |
Rancho Zabaco Zinfandel Dry Creek Valley 2008 » |
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Vintage Fine Wines Willton, CT (260 mi) |
Rancho Zabaco Zinfandel Dry Creek Valley 2008 » |
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Ninety9 Bottles Norwalk, CT (260 mi) |
Rancho Zabaco Zinfandel Dry Creek Valley 2008 » |
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Gordons Fine Wine Waltham, MA (400 mi) |
Rancho Zabaco Zinfandel Dry Creek Valley 2008 » |
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Madison Wine Exchange Madison, CT (300 mi) |
Rancho Zabaco Zinfandel Dry Creek Valley 2008 » |
User Reviews for Rancho Zabaco Zinfandel Russian River Valley
Add your reviewWinemaker's Notes:
Our grapes were harvested during mid to late-September and were destemmed without crushing to maintain 20-30% whole berries. The grapes were cold soaked for one day to increase color extraction. Temperatures were closely monitored and kept at a maximum of 88°F during fermentation to yield a richer, rounder mouth feel and darker, jammier fruit. The wine completed malolactic fermentation to soften the acid structure and add complexity. The wine was aged for approximately eight months in new and used French and American oak barrels.
Tasting Notes:
The 2008 Rancho Zabaco Dry Creek Valley Zinfandel is an intensely robust wine exhibiting concentrated, syrupy flavors of black and blue fruit of dark cherry, ripe plum, and cassis. The jammy richness of boysenberry is layered with a rustic briary note and is complimented with nuances of maple and vanilla bean, leading to a long and supple finish.
Chemical Analysis:
| Alcohol: 15.3% | pH: 3.69 |
| Sugar: 6.4 grams per liter | Total Acidity: 5.9 grams per liter |
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