Rancho Zabaco Zinfandel Dry Creek Valley Reserve 2007
Winemaker's Notes:
Wine Tasting Notes Our Dry Creek Valley Zinfandel is big and chewy with concentrated, explosive blackberry and cherry fruit flavors. The addition of Petite Sirah contributes black pepper spice. The mouthfeel is long and rich; with soft supple tannins matched with the sweet vanilla toast from the barrels.
Rancho Zabaco Winery:
While Rancho Zabaco Winery is a fledgling winery, with only a decade under its belt, the land’s history is rich. Given to a 14-year-old boy in 1843, the 17,000 acre land in northern Sonoma County was originally farmland. Dubbed “Tzabaco Rancho” by its owner, it was the basis for Rancho Zabaco’s name and future success. Founder and winemaker Eric Cinnamon devotes his ti... Read more
While Rancho Zabaco Winery is a fledgling winery, with only a decade under its belt, the land’s history is rich. Given to a 14-year-old boy in 1843, the 17,000 acre land in northern Sonoma County was originally farmland. Dubbed “Tzabaco Rancho” by its owner, it was the basis for Rancho Zabaco’s name and future success. Founder and winemaker Eric Cinnamon devotes his time to the land, producing only the wines that grow best in the area: Sauvignon Blanc and Zinfandel. Their land in the Russian River Valley is devoted to Sauvignon Blanc, while Dry Creek Valley, the “Zin Zone,” consistently produces world-class Zinfandel.
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Wine Tasting Notes
Our Dry Creek Valley Zinfandel is big and chewy with concentrated, explosive blackberry and cherry fruit flavors. The addition of Petite Sirah contributes black pepper spice. The mouthfeel is long and rich; with soft supple tannins matched with the sweet vanilla toast from the barrels.
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