Rancho Alexander Valley Cabernet Sauvignon 2008

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  • 2008

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Full of black cherry, currant and earthy notes on the nose. The body is very balanced, medium-weight and not overly extracted. A very pleasing blen... Read more

One of the most unique Cabernets I’ve had in quite some time. Notes of dark plum and cherry fruit and a delicious, swirling scent of smoky autumn a... Read more

Classically-structured, with the unmistakable aromas of currants, espresso and bacon. Layered with dark fruit, this is an exceptional Cab for the p... Read more

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User Reviews for Rancho Alexander Valley Cabernet Sauvignon

External Reviews for Rancho Alexander Valley Cabernet Sauvignon

External Review
04/18/2013

Full of black cherry, currant and earthy notes on the nose. The body is very balanced, medium-weight and not overly extracted. A very pleasing blend of dark fruit and earthy, spicy notes layered around a core of oak follow through to a refreshing finish. An elegant, balanced Cabernet, perfect for every occasion ranging from appetizers to a full-bodied, rip-roaring steak.


External Review
04/18/2013

One of the most unique Cabernets I’ve had in quite some time. Notes of dark plum and cherry fruit and a delicious, swirling scent of smoky autumn air. Imagine taking a walk through a forest at dusk in late October. The finish presents surprising cherry and plum notes that wrap around a peppery core. Powerful, intricate and delicious.


External Review
04/18/2013

Classically-structured, with the unmistakable aromas of currants, espresso and bacon. Layered with dark fruit, this is an exceptional Cab for the price. Although drinking perfectly right now, this will certainly age nicely for the next 2–4 years. Pair with a thick t-bone steak, baked beans and some old-fashioned corn bread.


External Review
02/14/2013

The 2008 Rancho Alexander Cabernet is a great example of the vintage creating a wine that is ripe elegant and quite complex. The nose is generous with cassis plum and vanilla. The flavors are layered with spice cedar black cherries and red currants. The palate is lush juicy and balanced with underlying tannins that add grip to the finish. Bargain-priced!


External Review
Source: Premium Wine & Spirits
08/08/2013

The 2008 Rancho Alexander Cabernet is a great example of the vintage, creating a wine that is ripe, elegant and quite complex. The nose is generous with cassis, plum and vanilla. The flavors are layered with spice, cedar, black cherries and red currants. The palate is lush, juicy and balanced, with underlying tannins that add grip to the finish. Bargain-priced! Food pairing: red meats, pasta, poultry Flavor type: fruit-forward Body type: medium-full Finish: rich


External Review
Source: Premium Wine & Spirits
08/08/2013

Classically-structured, with the unmistakable aromas of currants, espresso and bacon. Layered with dark fruit, this is an exceptional Cab for the price. Although drinking perfectly right now, this will certainly age nicely for the next 2–4 years. Pair with a thick t-bone steak, baked beans and some old-fashioned corn bread. Food pairing: red meats, pasta, poultry Flavor type: fruit-forward Body type: medium-full Finish: rich


External Review
Source: Premium Wine & Spirits
03/27/2013

Full of black cherry, currant and earthy notes on the nose. The body is very balanced, medium-weight and not overly extracted. A very pleasing blend of dark fruit and earthy, spicy notes layered around a core of oak follow through to a refreshing finish. An elegant, balanced Cabernet, perfect for every occasion ranging from appetizers to a full-bodied, rip-roaring steak.


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