Ramsay Pinot Noir 2009

Winemaker's Notes:

Initial aromas of cherry and raspberry evolve to include subtle notes of toast and leather in this immediately appealing wine. The red fruit aromas are reinforced on the palate where dried cherry flavors, supported by just a hint of varietal earthiness, are carried nimbly forward by the silky-smooth tannins and pinpoint acidity. This wine will pair beautifully with a simple, grilled salmon or sage-dusted pork tenderloin.

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Ramsay Pinot Noir

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Snooth User: annecara
937071556
4.00 5
08/26/2013

Four glasses



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Initial aromas of cherry and raspberry evolve to include subtle notes of toast and leather in this immediately appealing wine. The red fruit aromas are reinforced on the palate where dried cherry flavors, supported by just a hint of varietal earthiness, are carried nimbly forward by the silky-smooth tannins and pinpoint acidity. This wine will pair beautifully with a simple, grilled salmon or sage-dusted pork tenderloin.

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