Ramsay Pinot Noir 2007

Avg Price: $12.99
3.52 5 0.5
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Winemaker's Notes:

This wine is a classic California Pinot Noir-lots of nice dark-berry fruit, toasty oak along with the "earthiness" th...

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Premium Wine & Spirits
Buffalo, NY (310 mi)
USD 12.99
750ml
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Chalky cherries on the nose. Simple spice and dry red fruits with a complex finish. Read more

Very fruity plum scented nose. In the mouth its rich and fruity with dominant flavors of spice (Cinammon). Read more

Richly textured and delicious with delicate aromatics of spicy plum, cinnamon, and anise seed. This Pinot Noir offers up crushed berries and violet... Read more

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User Reviews for Ramsay Pinot Noir

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Snooth User: solomania9
63312,961
3.50 5
09/13/2009

Chalky cherries on the nose. Simple spice and dry red fruits with a complex finish.


Snooth User: Philip James
112,549
3.50 5
05/12/2010

Very fruity plum scented nose. In the mouth its rich and fruity with dominant flavors of spice (Cinammon).


External Reviews for Ramsay Pinot Noir

External Review
Source: Premier Wine & Spirits
05/18/2011

Richly textured and delicious with delicate aromatics of spicy plum, cinnamon, and anise seed. This Pinot Noir offers up crushed berries and violet, with just a touch of smoke and white truffle on the lengthy finish. "New World" ebullience in an old world frame. It's like Daisy Miller running wild among the Romans, except this one has a very happy ending.


External Review
Source: Premier Wine & Spirits
05/18/2011

A classically-styled Pinot, lighter than many of those from the New World. Pale hued, with notes of mushroom and earth mingling with the cherry and strawberry notes. A stellar match for salmon steaks, roasted turkey or light pasta dishes, especially with mushroom sauces.


External Review
Source: Premium Wine & Spirits
02/14/2013

I feel that this is an exceptionally good Pinot Noir at this price point. This wine is rich and complex yet full of bright fruitiness and spice. The predominant characters are bright cherry notes toasty oak and firm tannins which are reminiscent of a classic French Burgundy. Overall it is structured and balanced with layers of fruit and spice in every sip. Serve with mushroom risotto or duckling with Bing cherry sauce.


External Review
Source: Premier Wine & Spirits
05/18/2011

I feel that this is an exceptionally good Pinot Noir at this price point. This wine is rich and complex, yet full of bright fruitiness and spice. The predominant characters are bright cherry notes, toasty oak and firm tannins, which are reminiscent of a classic French Burgundy. Overall it is structured and balanced, with layers of fruit and spice in every sip. Serve with mushroom risotto or duckling with Bing cherry sauce.


Ratings & Tags for Ramsay Pinot Noir

223257 Snooth User: acme
rated this wine
4.00 5
12/30/2009

247112 Snooth User: LeoLady
rated this wine
4.00 5
03/22/2010

231754 Snooth User: delo999
rated this wine
4.00 5
10/01/2009

Winemaker's Notes:

This wine is a classic California Pinot Noir-lots of nice dark-berry fruit, toasty oak along with the "earthiness" that is only seen in the best Pinot. The mouth of this wine is a stunning example of what Pinot Noir can be-rich, complex, yet full of bright fruitiness and spice. The predominant characters follow the nose-dark bramble-berry fruit, along with some bright cherry notes, toasty oak and a good hit of classic Burgundian complexity. Over it all is a bright balance of cardamom spice. The tannins are in just a little drying, sort of like chewing on a marigold, and offset the fruit nicely.

This wine is a classic California Pinot Noir-lots of nice dark-berry fruit, toasty oak along with the "earthiness" that is only seen in the best Pinot. The mouth of this wine is a stunning example of what Pinot Noir can be-rich, complex, yet full of bright fruitiness and spice. The predominant characters follow the nose-dark bramble-berry fruit, along with some bright cherry notes, toasty oak and a good hit of classic Burgundian complexity. Over it all is a bright balance of cardamom spice. The tannins are in just a little drying, sort of like chewing on a marigold, and offset the fruit nicely.

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