Ramsay Pinot Noir 2006

Winemaker's Notes:

"The mouth explodes with blueberry, bing cherry, anise and toast. Even more striking is the depth and richness of the mouth-feel, lik rich, thick, red velvet for the mouth. The wine is fruity, with blackberry characters and a big, rich, tarry and solid balance. The oak is refined and quite opulent with its 'warm' characters." - Kent Rasmussen, WinemakerCheese Pairings: Camembert, MoCo, Cheddar, MorbierFood Pairings: Braised Pork, Salmon with an Herb Sun-Dried Tomato Marinade

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2.24 5 0.5
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Member Reviews for Ramsay Pinot Noir

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Snooth User: Philip James
112,549
2.50 5
12/01/2008

Chocolaty nose, but very fruity with blueberry notes and christmas cake spices. Medium sweet finish on oak, with a little bit of licorice. Lowish acidity


Snooth User: wlee
13482824
3.00 5
02/11/2009

Nice, everyday Pinot. Good with grilled salmon and lamb chops.


Snooth User: avitus
13346136
1.00 5
02/08/2009

One glass



"The mouth explodes with blueberry, bing cherry, anise and toast. Even more striking is the depth and richness of the mouth-feel, lik rich, thick, red velvet for the mouth. The wine is fruity, with blackberry characters and a big, rich, tarry and solid balance. The oak is refined and quite opulent with its 'warm' characters." - Kent Rasmussen, WinemakerCheese Pairings: Camembert, MoCo, Cheddar, MorbierFood Pairings: Braised Pork, Salmon with an Herb Sun-Dried Tomato Marinade

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