Ramos Pinto Porto 2003

External Review:

An exceptional dark colour with blue tones.It presents a complex ensemble of aromas that combines red fruit compote, ripe plum andsmall-berried fruits with notes of dark chocolate and pepper.Elegant and well-structured on the palate, extremely full-bodied and full of fruit flavours, agood concentration and firm tannins that will give it great ageing potential.A seductive, warm finish that is long-lasting and velvety.

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Ramos-Pinto:
When walking in the chateau grounds it is obvious that its history goes further back than the 1855 classification. Citran is actually one of the Medoc's oldest seigneuries. Numerous Marquis de Donnissan, related to the family of France, reigned here for 600 years and only abandoned their chateau in the middle of the 18th century. Since then the chateau has gone through different phases. The var... Read more
When walking in the chateau grounds it is obvious that its history goes further back than the 1855 classification. Citran is actually one of the Medoc's oldest seigneuries. Numerous Marquis de Donnissan, related to the family of France, reigned here for 600 years and only abandoned their chateau in the middle of the 18th century. Since then the chateau has gone through different phases. The various owners and the general financial crisis meant that the surface of the vineyards varied between 90 hectares to less than 4 hectares. The wine's quality reflected these fluctuations. Things got better in 1945 when the Miailhe brothers bought the property. Ten years ago a serious boost in the research for quality was set in motion. An accumulation of hard work and the huge investments initiated by the precedent Japanese owners brought Citran back towards the Haut Medoc elite. This transition was carried through under the leadership of the new and exacting owners. The Merlaut-Villars family is well known in the Medoc. They are true connoisseurs of wine and land. A symbol of this old cru Bourgeois wine's new-found youth is the arrival of young Céline Villars who will from now on represent the chateau. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for Ramos Pinto Porto

External Review
Vintage: 2000 05/11/2010

An exceptional dark colour with blue tones.It presents a complex ensemble of aromas that combines red fruit compote, ripe plum andsmall-berried fruits with notes of dark chocolate and pepper.Elegant and well-structured on the palate, extremely full-bodied and full of fruit flavours, agood concentration and firm tannins that will give it great ageing potential.A seductive, warm finish that is long-lasting and velvety.




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