Ramon Bilbao Rioja Mirto 2008
I've tried the 2004 Mirto from Rioja (Spain, not Argentina). It's the best exponent of the 'new Rioja', beautiful purple color and complexity, prepared to age for 4 more years in the bottle. At 33€ it's a must.Add winemaker's notes
I've tried the 2004 Mirto from Rioja (Spain, not Argentina). It's the best exponent of the 'new Rioja', beautiful purple color and complexity, prepared to age for 4 more years in the bottle. At 33€ it's a must.
Colour Depth: deep/dark; Colour Hue: ruby/garnet; Clarity: clear; Aroma Intensity: aromatic; Development: some age; Aromas: cherry, tobacco, plum, red fruits, earth; Dry/Sweet: dry; Body: medium heavy; Acidity: lively; Tannins Level: weak; Tannins Type: soft; Flavours Intensity: flavourful; Flavours: cherries, red fruits; Finish: medium. Balanced, tasty; Food pairing: pozole.
Food Pairings for Ramon Bilbao Rioja Mirto
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