• RP: 94

    Robert Parker Score

    94

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Ramey Napa Vally Cabernet Sauvignon 2004

Winemaker's Notes:

Cabernet Sauvignon, Merlot, Cabernet Franc: "shows a deep purple color and a sweet nose of jammy black fruits intermixed with smoke, licorice, and incense. The wine is ripe, opulent, fleshy and up-front, as so many 2004s tend to be. This full-bodied, velvety-textured 2004 should drink well for 15 or more years." RP

Region: USA » California » Napa

Vintages

  • 2004

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Color: Red
Varietal: Cabernet Sauvignon
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Ramey Wine Cellars:
David Ramey started his career in wine with little more than a degree in enology and a dream. Then, after nearly two decades of creating benchmark wines for such California wineries as Matanzas Creek, Chalk Hill, Dominus and Rudd, David Ramey and his wife Carla founded Ramey Wine Cellars in 1996. “Owning one’s own winery is the dream of every winemaker,” David says, looking... Read more
David Ramey started his career in wine with little more than a degree in enology and a dream. Then, after nearly two decades of creating benchmark wines for such California wineries as Matanzas Creek, Chalk Hill, Dominus and Rudd, David Ramey and his wife Carla founded Ramey Wine Cellars in 1996. “Owning one’s own winery is the dream of every winemaker,” David says, looking back on the path that led him to build his own. It took time, planning and a profound understanding of how best to bring together all the elements—from the grapes, to the winery materials, and a top-notch team of professionals—to make it all work. Ramey Wine Cellars is located off the town square in the quaint Sonoma County town of Healdsburg. It is a sleek, efficient, no-frills work space dedicated exclusively to making the highest quality wines possible. “In our own winery, we’re not distracted, as I had been, by the ongoing and changing needs of an employer,” David notes. “At Ramey Wine Cellars, we try to foster a team environment where everybody feels empowered to contribute and make a difference in both winery operations and the wine itself. My hope is to create an atmosphere of great opportunity for all.” The winery produces authentic, hand-crafted wines made in an Old World tradition--coupled with New World innovation and California terroir. Owned exclusively by David and his wife Carla, grapes are sourced from vineyards with which David has worked for many years. Their next project will be to purchase land and develop their own vineyards. Consistently rated among the best wines in California, the winery remains committed to Cabernet Sauvignon, Chardonnay and Syrah as its primary varietals. Winery tastings are available by appointment. Tasting Room We are open for tastings by appointment Monday through Saturday (excluding holidays). We offer a hosted tasting in a seated environment so that you can relax and truly appreciate the wines. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Ramey Napa Vally Cabernet Sauvignon

Add your review
Snooth User: Daniel Petroski
30091696
3.00 5
10/23/2008

Three glasses


External Reviews for Ramey Napa Vally Cabernet Sauvignon

External Review
Source: Premier Wine & Spirits
05/23/2011

Inky purple. Graphite- and tobacco-accented cherry and cassis aromas reminded me of top-end Saint-Julien. Focused, pure red- and black-currant flavors are energized by impressive mineral lift. This remarkably concentrated cabernet finishes with firm but harmonious tannins and explosive sweetness.


External Review
Source: Premier Wine & Spirits
05/23/2011

Offers creamy oak in the aroma and texture, with subtle dried currant, herb and hints of cedar and spice, showing depth and richness on the finish, where the currant and blueberry flavors gain complexity. Drink now through 2012. Tasted twice, with consistent notes.


External Review
Source: Premier Wine & Spirits
05/23/2011

Deep red-ruby. Superripe aromas of roasted currant and tobacco. Lush and seamless on the palate but considerably less fat and more refined than the Diamond Mountain offering. The black fruit and mineral flavors are sharply focused if distinctly less evolved than those of the Diamond Mountain. Finishes with substantial palate-saturating tannins and excellent structure.


External Review
Source: Premier Wine & Spirits
05/23/2011

The final vintage for this cuvee, the 2005 Cabernet Sauvignon Jericho Canyon offers a Graves-like personality of scorched earth, chocolate, charcoal, and black currants as well as a sumptuous, full-bodied palate, and a layered, multi-dimensional finish. Drink this remarkable Cabernet Sauvignon over the next two decades.


External Review
Source: Premier Wine & Spirits
05/23/2011

Revealing exceptional intensity, along with a flamboyant, open-knit personality, the 2002 Jericho Canyon Proprietary Red (two-thirds Cabernet Sauvignon and one-third Merlot, and a tiny dollop of Cabernet Franc) exhibits a deep purple color along with the sweet fruit, and juicy, smoky bacon fat notes intermixed with creosote, crème de cassis, scorched earth, and toasty oak. This voluptuously-textured 2002 can be drunk now of cellared for 15+ years.


External Review
Source: Premier Wine & Spirits
05/23/2011

The profound 2002 Jericho Canyon Vineyard Proprietary Red is of Bordeaux first-growth quality. Loaded with blackberry and cedary black currant fruit, huge body, undeniable elegance as well as purity, and a 60-second finish, this wine may merit a three-digit score in a few years.


External Review
Source: Premier Wine & Spirits
05/23/2011

Full medium ruby. Superripe nose is distinctly porty yet bright. Then lush and deep in the mouth, with explosive, superripe flavors of blackberry, black raspberry, licorice and bitter chocolate. Boasts terrific sweetness and depth but distinctly bound-up today, even a bit medicinal. Finishes with powerful but thoroughly ripe tannins. Not now as harmonious as it seemed from barrel, but this may well merit a higher score with bottle aging.


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Cabernet Sauvignon, Merlot, Cabernet Franc: "shows a deep purple color and a sweet nose of jammy black fruits intermixed with smoke, licorice, and incense. The wine is ripe, opulent, fleshy and up-front, as so many 2004s tend to be. This full-bodied, velvety-textured 2004 should drink well for 15 or more years." RP

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