Ramey Chardonnay Russian River 2011

Avg Price: $33.99
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Winemaker's Notes:

"These are classic wines that show the characteristics of their region. These are cool sites with low vigor soil, whi...

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Brown Derby International Wine Center
Springfield, MO (870 mi)
USD 21.99
375ml
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Saratoga Wine Exchange
Ballston Lake, NY (340 mi)
USD 29.24
750ml
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Shows good intensity in a medium-bodied style, with citrus, green apple, white peach and nectarine notes. Subtle and delicate. Drink now. Read more

Vivid gold. More exotic than the Sonoma Coast bottling, displaying scents of passion fruit, poached pear, honey and almond paste. Then surprisingly... Read more

The buttery-styled 2011 Chardonnay Russian River exhibits more tropical fruit (mango and pineapple) and hints of hazelnut and smoky oak. Medium-bod... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


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User Reviews for Ramey Chardonnay Russian River

External Reviews for Ramey Chardonnay Russian River

External Review
Source: Premier Wine & Spirits
06/21/2014

Shows good intensity in a medium-bodied style, with citrus, green apple, white peach and nectarine notes. Subtle and delicate. Drink now.


External Review
Source: Premier Wine & Spirits
06/21/2014

Vivid gold. More exotic than the Sonoma Coast bottling, displaying scents of passion fruit, poached pear, honey and almond paste. Then surprisingly taut and focused on the palate, displaying fresh tangerine and tropical fruit flavors and a bracing kick of bitter quinine. Plays richness off of vivacity smoothly and finishes supple, spicy and very long, with an echo of ripe pear.


External Review
Source: Premier Wine & Spirits
06/21/2014

The buttery-styled 2011 Chardonnay Russian River exhibits more tropical fruit (mango and pineapple) and hints of hazelnut and smoky oak. Medium-bodied and crisp, it is slightly more evolved than the Sonoma Coast and thus should be consumed over the next 1–2 years.


Winemaker's Notes:

"These are classic wines that show the characteristics of their region. These are cool sites with low vigor soil, which may be planted to a larger-clustered clone. They receive less new oak and less time in barrel than the single-vineyard wines, but otherwise are made identically to them." -Winery

"These are classic wines that show the characteristics of their region. These are cool sites with low vigor soil, which may be planted to a larger-clustered clone. They receive less new oak and less time in barrel than the single-vineyard wines, but otherwise are made identically to them." -Winery

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