Rambaldo VIII Colli Trevigiani I.G.T 2003

Winemaker's Notes:

Percentage Grape: Traditional blend of various varieties from the best Collalto estates, consisting of Refosco, Merlot, Cabernet Sauvignon, autochthonous vines<br/><br/>Soil: Clayey<br/><br/>Date of Harvest: 10 - 25 October<br/><br/>Vinification Method: Stemming and soft crushing - Fermentation period: 15-20 days at 25°/28°C - Maceration period: 20 days - Ageing period: 18-24 months<br/><br/>Malolactic: After alcoholic fermentation<br/><br/>Alcohol Percentage: 13.5 %<br/><br/>Total Acidity: 5 g/l

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  • 2003

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Color: Red
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Percentage Grape: Traditional blend of various varieties from the best Collalto estates, consisting of Refosco, Merlot, Cabernet Sauvignon, autochthonous vines<br/><br/>Soil: Clayey<br/><br/>Date of Harvest: 10 - 25 October<br/><br/>Vinification Method: Stemming and soft crushing - Fermentation period: 15-20 days at 25°/28°C - Maceration period: 20 days - Ageing period: 18-24 months<br/><br/>Malolactic: After alcoholic fermentation<br/><br/>Alcohol Percentage: 13.5 %<br/><br/>Total Acidity: 5 g/l

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