In 1973, Marcel Lapierre begins again the family business composed then by 7 hectares with the customers of his grand father with whom he is still working today. It is from 1981, under the impulse of Jules Chauvet, well-known researcher at the University of California that Marcel Lapierre decided to vinify without SO2 and additional yeasts and to cultivate in a bio dynamic way, without weed killers and chemical fertilizers.
External Reviews for Raisins Gaulois. Marcel Lapierre Gamay France Burgundy Lapierre Red
A simple Vin de France with lovely, fresh grapey Gamay fruit. It’s refreshing and lively. This is a joyous wine made by Marcel Lapierre.
Food Pairings for Raisins Gaulois. Marcel Lapierre Gamay France Burgundy Lapierre Red
Dietary Information: Organic
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