Radikon Jakot Tocai Friulano IGT 2005

Member Review by Eric Guido:

The nose was enticing and with each sniff, seemed to change and evolve as sweet exotic spices, roasted nuts and dried apricot filled the senses. On the palate, it was full-bodied yet lively with zesty acidity ushering in flavors of tart pit fruits, orange preserves, flower petals and earthy minerals. The finish was long, clinging to the palate. I absolutly loved this wine and wish I had hours to spend admiring its evolution as it unfurled in the glass.

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Region: Italy

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Winery: Radikon
Varietal: Tocai Friulano
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Member Reviews for Radikon Jakot Tocai Friulano IGT

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Snooth User: Eric Guido
92549168,345
4.50 5
07/10/2012

The nose was enticing and with each sniff, seemed to change and evolve as sweet exotic spices, roasted nuts and dried apricot filled the senses. On the palate, it was full-bodied yet lively with zesty acidity ushering in flavors of tart pit fruits, orange preserves, flower petals and earthy minerals. The finish was long, clinging to the palate. I absolutly loved this wine and wish I had hours to spend admiring its evolution as it unfurled in the glass.


External Reviews for Radikon Jakot Tocai Friulano IGT

External Review
Vintage: 2004 04/01/2010

From maverick winemaker Stanko Radikon who’s wines are known for their hand-harvesting, extended skin maceration, large, older barrel fermentations without temperature control, no added yeasts or enzymes, and little or no use of sulfur. This Tocai Friulano is tangy, creamy, mineraled and delicately tannic all at the same time.




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