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Rabbit Ridge Paso Robles Brunello Clone Sangiovese 2005

Winemaker's Notes:

Sangiovese is the primary grape varietal used in the world famous Chianti blend of Italy's Tuscany region. Our 2005 Sangiovese is grown on Brunello clone scion imported from Pertimallo in Montalcino, Italy. For optimum grape quality we plant our vines 3 feet by 6 feet and maintain low picking yields of less than two tons per acre. This Sangiovese was aged for approximately 11 months in American, French and Hungarian barrels.

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Rabbit Ridge Winery & Vineyards:
All of our vineyards in Paso Robles are located on the west side of highway 101. Erich believes this area of limited water, shallow, rugged, rocky, calcareous soils will produce some of the finest wines in Paso Robles, and among the finest in California. Erich planted his vineyards precisely throughout the Paso Robles appellation to take advantage of the unique micro climates and soil characteristics that would best suit each grape variety.

Member Reviews for Rabbit Ridge Paso Robles Brunello Clone Sangiovese

Add your review
Snooth User: molwj1
20382216
4.00 5
10/03/2009

Excellent, very drinkable and as good as some BRUNELLO'S I tried, unfortunately this wine is now sold out.


Snooth User: padden
7524636
4.00 5
06/14/2008

Four glasses


External Reviews for Rabbit Ridge Paso Robles Brunello Clone Sangiovese

External Review
Source: AmericanWinery.com
07/24/2009

Sangiovese is the primary grape varietal used in the world famous Chianti blend of Italy's Tuscany region. Our 2005 Sangiovese is grown on Brunello clone scion imported from Pertimallo in Montalcino, Italy. For optimum grape quality we plant our vines 3 feet by 6 feet and maintain low picking yields of less than two tons per acre. This Sangiovese was aged for approximately 11 months in American, French and Hungarian barrels.



Sangiovese is the primary grape varietal used in the world famous Chianti blend of Italy's Tuscany region. Our 2005 Sangiovese is grown on Brunello clone scion imported from Pertimallo in Montalcino, Italy. For optimum grape quality we plant our vines 3 feet by 6 feet and maintain low picking yields of less than two tons per acre. This Sangiovese was aged for approximately 11 months in American, French and Hungarian barrels.

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