Ra Nui Pinot Noir Wairau Valley 2006
Light red in color on the nose enticing aromas of ripe juicy black cherries pepper and spice distinctly Pinot Noir. On the palate this is followed by strawberries and plums enhancing a full and supple body with soft tannins and acid. This is all married together by the French oak infusing charry toasty oak characters. Weight which lingers on and on and on.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Ra Nui Pinot Noir Wairau Valley
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