2006 R Wines Boarding Pass ShirazThe 2006 Shiraz was aged in French and American oak for 12 months. Purple-colored, i...Read more...
Utah Dept of Alcoholic Beverage Control (buyersvine)
Salt Lake City, UT (1,900 mi)
Vanilla, oaky, spicy, cherry nose. Flavors are smooth, lightly spiced with hints of chocolate, and nice round smooth silky tannins. Read more
Buckle up for a journey into a rich mouth-full of Shiraz. Read more
Wine Tasting NotesThe wine is a lively, dense, ruby red in color. It has intensely perfumed fruit characters and is brambly with ripe black cherry.... Read more
Food Pairings for R Wines Shiraz First Class
Vanilla, oaky, spicy, cherry nose. Flavors are smooth, lightly spiced with hints of chocolate, and nice round smooth silky tannins.
External Reviews for R Wines Shiraz First Class
2006 R Wines Boarding Pass ShirazThe 2006 Shiraz was aged in French and American oak for 12 months. Purple-colored, it is very expressive, with a nose of smoke, spice box, blackberry, and blueberry jam. Layered, supple-textured, sweet, and full-bodied, this seamless, crowd-pleasing wine offers a remarkably long finish for its humble price. Drink this awesome value over the next 6-8 years.The Boarding Pass label is just that, a dead ringer for an airplane boarding pass. According to Dan Philips, it is like going on a trip to Australia without leaving home while the First Class is a luxury upgrade. Aside from the humor, these two wines have more in common with Fed-Ex, delivering the goods right on time. R Wines is a new company founded by importer and marketing genius, Dan Philips, along with co-owner, renowned winemaker, Chris Ringland. Winemakers for R Wines are Chris Ringland, Lisa Wetherell, Andrew Hercock, and John Hughes. It encompasses four familiar labels, Marquis Philips, 3 Rings, Roogle, and Bitch, along with 13 others created especially for R Wines. Needless to say, the packaging of these wines is amazingly creative but, more importantly, what is in the bottle consistently over-delivers from low-end to high-end.
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