R Wines Shiraz Boarding Pass 2007

The 2005 Shiraz was aged in French and American oak for 12 months. Purple-colored, it is very expressive, with a nose of smoke, spice box, blackberry, and blueberry jam. Layered, supple-textured, sweet, and full-bodied, this seamless, crowd-pleasing wine offers a remarkably long finish for its humble price. Drink this awesome value over the next 6-8 years.

The 2005 Shiraz was aged in French and American oak for 12 months. Purple-colored, it is very expressive, with a nose of smoke, spice box, blackberry, and blueberry jam. Layered, supple-textured, sweet, and full-bodied, this seamless, crowd-pleasing wine offers a remarkably long finish for its humble price. Drink this awesome value over the next 6ndash;8 years.

A bit spicier than the other R Wines Shirazes, the 2007 Boarding Pass features mainly McLaren Vale fruit, offering blackberry tinged with coffee and peppery spice. Turns tart, tangy, almost a bit citrusy on the finish.

The 2007 Boarding Pass Shiraz contains 5% Viognier which provides a floral lift to its Cote-Rotie-like bouquet of bacon, smoked meat, and blueberry. Seamless, complex, and layered on the palate, it is way too good to sell for $18.

Wow! Strap yourself in, because Boarding Pass is taking you for a ride! This full-bodied beauty offers up blackberry jam with a hint of blueberry marmalade on the nose. It is packed full of fruit upon entry, followed up with a touch of smoke and pleasant sweetness. It lingers for awhile in the mouth and has a finish that won't stop! It is a definite crowd pleaser and goes incredibly with rosemary crusted rack of lamb, fennel filet mignon with herbed couscous or even good old fashioned BBQ Ribs!

Wow! Strap yourself in, because Boarding Pass is taking you for a ride! This full-bodied beauty offers up blackberry jam with a hint of blueberry marmalade on the nose. It is packed full of fruit upon entry, followed up with a touch of smoke and pleasant sweetness. It lingers for awhile in the mouth and has a finish that wonrsquo;t stop! It is a definite crowd pleaser and goes incredibly with rosemary crusted rack of lamb, fennel filet mignon with herbed couscous or even good old fashioned BBQ Ribs!