|FineWineCollector.com||USD 57.00 $57.00 750ml|
|Premier Wine & Spirits||USD 103.99 $103.99 750ml|
R Mondavi Cab Reserve 375m 1997
The vineyard-lots of grapes selected as reserve candidates receive special attention throughout winemaking and aging. We hand-harvested the grapes into small bins and brought them to the winery for destemming and light crushing. The wine was fermented with a combination of cultured and native yeasts for greater complexity. After an average of 32 days extended skin contact to naturally soften tannins and enhance varietal character, the wine was gently pressed and transferred to 60 gallon, chateau-style French oak barrels. In barrel, the wine completed an extended (70% native) malolactic fermentation for softness and depth. To achieve natural clarity, we gently racked the wine barrel-to-barrel five times during 17 ½ months of aging. The wine was bottled unfiltered to fully retain the vibrant aromas and rich, powerful flavors. (75% new French oak; balance once-used barrels.)
wonderful bottle - definitely time to drink if you have some... tobacco and chocolate overtones on a bordeaux -esque california cabernet. I was expecting more tanins - - they have definitely mellowed. Had with a filet which was a perfect match since it was so lean.
Leathery, licorise aroma. Good body, smooth tasty finish.
On the nose, the first thing I get is toasted oakiness, which I didn't very much enjoy. It was not too vibrant, but still was easy to pick. There are also some black fruits going on. Blackberry, a hint of blueberry, a hint of black licorice. There is also some heat coming through. There is also a hint of sweet tobacco! Midpalate, it is dry. It is very consistent to what I get on the nose. There are blackberrys and a hint of black licorice going on. Finish, this wine lingers in my mouth. It has a considerably pleasant long finish with some black fruits dancing on my palate and all over my mouth. It also has smooth and polished clean tannins. This is not a full-bodied bottle of wine. I would say medium to full bodied. It is well made and balanced and well put together. Bottled at 13.5%. However, I must disagree with RP (my favorite wine critic) when he scored this 95 pts. I am 91 on this effort. I really liked it. It is a sold bottle of wine, but 95 is way too high for this effort. Happy drinking!
drank at 10 year mark (2007). Still tannic. This wine will improve with even more age. Opened up at 1.5 hours decanting - very extracted and nice long finish. Problem with too much oak - very heavy-handed wine making
one of my favorite wines only thing i dislike is that my case is now empty
Great took long time to open then was great!
External Reviews for R Mondavi Cab Reserve 375m
Ripe, dark, dense and earthy, with a rich core of currant, mineral and spice. Shows off pretty, toasty, spicy oak too, all the while maintaining a tremendous sense of elegance and finesse. Best for 2002 through 2010.
An enormously complex and sophisticated wine that combines great flavors with uncommon finesse. Dark, sleek, rich and polished, it has a delicious core of concentrated cola, currant, plum and blackberry, and a tremendous finish. Best from 2004 through 2014. Tasted twice, with consistent notes.
Deep ruby purple. Moderately full- bodied. Balanced acidity. Highly ex- tracted and oaked. Quite tannic. Black fruits, dusty cherries, dark chocolate. Intensely concentrated, with a rush of deep black fruit and powerful structural elements. Wood is nicely integerated. Lingering, mouth drying finish. A classic style.
Dark reddish purple appearance. Moderately full-bodied. Highly extracted. Quite tannic. Cassis, black fruits, minerals. Somewhat meaty aromas. Well structured and proportioned with impressive tannins drying out the finish. Extracted flavors make for an assertive style that would benefit from some extra fleshiness onthe mid-palate.
Seductive and stylish up front, with pretty, supple, coffee, currant, anise and sage notes, but you keep hoping for a little more focus. Finishes with a thick, chewy wall of dry tannins. Best from 2002 through 2008.
Saturated dark red. Moderately full-bodied. Highly extracted. Quite tannic. Earth, mineral. Rich aromas hinting of dark fruits and earth. Dense, gripping palate of granular tannins, with fleshy dark fruits. Big shouldered, young at present, but drinkable.
The rich and intense 2003 Cabernet Sauvignon Reserve has a saturated ruby/purple color and is sweet and dark, with a complex nose of creme de cassis, blackberry, subtle oak, and smoke. It is medium to full-bodied and seems richer, fuller, and more intense than the 2004, but again reminds me of a St.-Julien made in Napa.
Food Pairings for R Mondavi Cab Reserve 375m
The 1997 Cabernet Sauvignon Reserve reflects both an exceptional vintage and extraordinary quality fruit from several highly acclaimed Napa Valley vineyards. These vineyards, because of outstanding clones, soils, microclimates and cultivation techniques, consistently produce wines with great complexity, structure and aging potential. The wine explodes with rich aromas of cassis, spice and cedar, with nuances of orange zest. The intense, powerful flavors have deep layers of cherry, cassis and berry, with broad, muscular tannins, and a velvety finish.
Notes: 75% New French Oak Barrels
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