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R. López de Heredia Tempranillo Blend Rioja Reserva Viña Tondonia 1998

Winemaker's Notes:

Colour: Vibrant red leading slightly towards amber. Nose: Light fresh texture with notes of vanilla and dried berry aromas. Taste: Rich, very dry, smooth, developed. Firm tannins and balance. Grape Varieties: Tempranillo (75%), Garnacho (15%), Graciano and Mazuelo (10%), all from our own vineyards. Ageing period in barrels: 5 and a half years, being racked twice per year and fined with fresh egg whites. Ageing period in bottle: Rest, unfiltered, bottled in 75 and 37.5 cl. bottles. Alcohol Volume: 12,5% Vol. Total Acidity: 6 gr/l. Residual Sugar: Very Dry. Gastronomy: Goes well with all meat dishes however prepared. A perfect partner to a Leg of New Season Welsh Lamb stuffed with wild garlic, rosemary and anchovies. Storage Tempertaure: 10 years in conditions of constant temperature (14ºC) and humidity (75-80%). Serving Temperature: 18º to 20º C depending of mood and place.

Member Reviews for R. López de Heredia Tempranillo Blend Rioja Reserva Viña Tondonia

Add your review
Snooth User: atonalprime
1577901,412
3.00 5
08/01/2010

I really tried to love this wine, but I think it just didn't have the right context at the party I brought it to. A funky rosado that is extremely complex. Would love to try again with very few, if any other people around....

User Tags:

creamy
  • funky
  • unique

  • Snooth User: happyrobot
    41780337
    4.00 5
    10/05/2009

    Really? I am the only person to review this wine? Really? C'mon Snooth-folks... you disappoint. This is a great wine and actually quite a nice wine to go with a variety of foods (we drank it with a 10-course meal recently (amongst other things)). Did I say "nice"? I meant "unusual". The latest vintage is 1998 (in 2009). It's a rose'. It gets a lot of oxygen and ages in huge old barrels. My first reaction is that it tastes like sherry, but with a note of red fruit. Good amount of body and slightly high acidity. Nutty (white fleshy nuts) with a hint of fresh fruit about mid-palate. Oh, and the label is just awesome. A really distinctive and handsome label. And being that it's had a good bit of exposure to oxygen, it seems pretty indestructible.


    External Reviews for R. López de Heredia Tempranillo Blend Rioja Reserva Viña Tondonia

    External Review
    Source: Astor Wines & Spirits
    03/05/2009

    This rosado has a copper-orange color with gold at the rim and red at the core. The nose is a mesmerizing, ever-changing mosaic of orange, cinnamon, tobacco, and stones. On the palate it shows complex flavors of apricot, pomegranate, cinnamon, butterscotch, and cloves, then becomes delicate and ethereal on the finish.


    External Review
    Source: Prestige Wine & Spirits
    03/29/2014

    Dark red. Penetrating, complex bouquet of red berries, cherry skin, minerals, dried rose, tobacco , cured meat and baking spices. Youthfully taut, but opens slowly to show deep cherry and plum flavors with suggestions of succulent herbs and graphite. This medium-bodied wine broadens on the back, the intensely flavored fruit softening and sweetening. A remarkably elegant, balanced and complex wine that’s still very young : I’d give it at least another five years of bottle aging.


    External Review
    Source: WineGlobe.com
    01/29/2009

    Ramon Bilbao's Gran Reserva 1998 features a tawny rim framing a lovely deep, ruby-red wine, with a dark cherry core. The aromas are very complex and open up after some airing, leading to balsamic fragrances, very ripe fruit and prominent quality


    External Review
    Source: Prestige Wine & Spirits
    03/29/2014

    Austere and old-fashioned in style, this wine’s color and aroma show some oxidation, while its fruit is lean and light. The flavors are mature and the black tannins have a gentle grip, ready to drink with prime rib.


    External Review
    Source: Prestige Wine & Spirits
    03/29/2014

    The 1998 Viña Tondonia Reserva is decidedly more flashy and opulent than the Bosconia in its heady suggestions of macerated cherries, licorice, menthol, tobacco, sweet oak and minerals. It offers wonderful purity and great length in a riper expression of Rioja that is more approachable today and hints at being slightly further along in its evolution than the Bosconia. Anticipated maturity: 2006–?


    External Review
    02/24/2010

    Ramon Bilbao Gran Reserva 1998: empf. Trinktemperatur 18°CJahrgang: 1998Inhalt: 0,75 LRegion: RiojaWeingut: Ramon BilbaoRebsorte: 90% Tempranillo, 7% Mazuelo, 3% Garnacha Restzucker: 1,75 g/LiterRestsäure: 5,5 g/LiterAlkoholgehalt: 12,5 % Rotwein



    Colour: Vibrant red leading slightly towards amber. Nose: Light fresh texture with notes of vanilla and dried berry aromas. Taste: Rich, very dry, smooth, developed. Firm tannins and balance. Grape Varieties: Tempranillo (75%), Garnacho (15%), Graciano and Mazuelo (10%), all from our own vineyards. Ageing period in barrels: 5 and a half years, being racked twice per year and fined with fresh egg whites. Ageing period in bottle: Rest, unfiltered, bottled in 75 and 37.5 cl. bottles. Alcohol Volume: 12,5% Vol. Total Acidity: 6 gr/l. Residual Sugar: Very Dry. Gastronomy: Goes well with all meat dishes however prepared. A perfect partner to a Leg of New Season Welsh Lamb stuffed with wild garlic, rosemary and anchovies. Storage Tempertaure: 10 years in conditions of constant temperature (14ºC) and humidity (75-80%). Serving Temperature: 18º to 20º C depending of mood and place.

    Dietary Information: Organic

    Wine Specs:

    Sugar: 1.80 g/l grams per liter

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