R. López de Heredia Tempranillo Blend Rioja Reserva Viña Bosconia 2002
- Winery: R. Lopez de Heredia
- Region: Spain » Rioja » Rioja Alta
- Varietal: tempranillo
Vintages
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Winemaker's Notes:
Not yet reviewed; 2001 vintage rated 93 points by International Wine Cellar: (80% tempranillo, 15% garnacha and 5% gr...
Read more...- There are currently no submitted critic scores.
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Wine Exchange Orange, CA (2,300 mi) |
USD
31.99
$31.99 750ml |
Buy Now |
|
Table & Vine West Springfield, MA (330 mi) |
USD
34.99
$34.99 750ml |
Buy Now |
An elegant and refined style of Rioja - earthy, dried red fruit on the nose, with a medium-body and notes of dried herbs, dried red fruits, and sav... Read more
Coming from the family-run and very traditional Lopez de Heredia estate, this wine has notes of strawberry, blood orange, pomegranate, coconut, and... Read more
Food Pairings for R. López de Heredia Tempranillo Blend Rioja Reserva Viña Bosconia
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Wine Exchange Orange, CA (2,300 mi) |
R. Lopez De Heredia Rioja Reserva Viña Bosconia (2002) » |
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Table & Vine West Springfield, MA (330 mi) |
Vina Bosconia Rioja Reserva (2002) » |
User Reviews for R. López de Heredia Tempranillo Blend Rioja Reserva Viña Bosconia
Add your reviewExternal Reviews for R. López de Heredia Tempranillo Blend Rioja Reserva Viña Bosconia
Coming from the family-run and very traditional Lopez de Heredia estate, this wine has notes of strawberry, blood orange, pomegranate, coconut, and exotic spices. Viña Bosconia is produced from the juice of Tempranillo, Garnacha, Mazuelo, and Graciano, aged for three years in American oak barrels. The winery is one of the few in Rioja still owned by its founding family.
Winemaker's Notes:
Not yet reviewed; 2001 vintage rated 93 points by International Wine Cellar: (80% tempranillo, 15% garnacha and 5% graciano and mazuelo) Red with an amber rim. Smoky redcurrant, dried cherry and floral aromas gain power with air, picking up notes of licorice and pungent herbs. Highly complex in the mouth, displaying sweet red berry and bitter cherry flavors along with a spicecake quality. The tannins are fully absorbed, allowing the sweet fruit to stand out. As complex as this is right now, it will reward many more years of cellaring.
Dietary Information: Organic
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