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R.l. Buller & Son Fine Tokay NV

Winemaker's Notes:

95 by Parker

Vintages

  • NV

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Color: White
Varietal: Muscadelle
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External Reviews for R.l. Buller & Son Fine Tokay

External Review
Source: Prestige Wine & Spirits
02/13/2012

A bargain among Down Under fortifieds, Bullerrsquo;s Victorian blended Tokay features wonderfully complex notes of tea, spice and citrus atop lush caramel-like sweetness. Itrsquo;s silky and balanced, with a long, citrusy finish.


External Review
Source: Premier Wine & Spirits
02/13/2012

Smooth-textured, with toffee and caramel sweetness balanced by a touch of rancio. Complex hints of nuttiness and some cold tea characters. Good length and weight. Long nutty aftertaste.


External Review
Source: Premier Wine & Spirits
02/13/2012

The N.V. Fine Tokay is amber colored with flavors of honey, fig, citrus fruits, and orange marmalade. It is well balanced and has a long, pure finish.


External Review
Source: Premier Wine & Spirits
02/13/2012

The medium garnet-colored non-vintage Premium Fine Tawny is a knock-out, revealing smoky, spicy, nutty notes intermixed with caramel and marmalade characteristics. These Australian treasures are fabulous to drink at the end of a meal. Moreover, once opened, they will hold for several weeks, sometimes longer.


External Review
Source: Premium Wine & Spirits
01/09/2013

A bargain among Down Under fortifieds, Bullerandrsquo;s Victorian blended Tokay features wonderfully complex notes of tea, spice and citrus atop lush caramel-like sweetness. Itandrsquo;s silky and balanced, with a long, citrusy finish.


External Review
Source: Premier Wine & Spirits
02/13/2012

Aromatic toffee and caramel sweetness with hints of nuttiness and tea. Rich palate with wonderful orange/tangerine acidity on the finish.


External Review
Source: Premier Wine & Spirits
02/13/2012

Green-tinged copper. Brown sugar, molasses, blond tobacco, toffee and brown butter on the nose. Rich and velvety, with round, creamy flavors of toffee, cregrave;me brucirc;leacute;e, mocha and lightly roasted coffee. Finishes rich and supple.


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95 by Parker

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