R.H. Phillips Merlot 2006
Our Merlot displays fragrant plum, cherry, and blackberry fruit aromas, with complementary scents of fresh herbs, vanilla, coffee, and toasted oak adding complexity. Medium-bodied and firmly structured on the palate, its fine depth of fruit and supple tannins make it both delightful on its own and a delicious accompaniment to food.
R.H. Phillips Winery, nestled in the Dunnigan Hills northwest of of Sacremento, was founded in 1983 by brothers Karl and John Giguiere along with John’s wife Lane. Twenty-eight years later the Giguiere’s continue to produce quality wine with the help of winemakers Blake Kuhn and Owen Smith. Known for their Toasted Head brand wines, the winery sits on 1,700 acres and is a favorite site for weddings and other special events.
Food Pairings for R.H. Phillips Merlot
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