Quintessa Winery Quintessa Red Blend Napa Valley 2009

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Tasting Notes:

A fresh floral, violet aroma mingles with plum and currant in the nose. On entry, the wine is supple with pleasing ri...

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Agustin and Valeria Huneeus developed Quintessa in 1990 to establish the property as one of the great red wine estates of the world. Quintessa bear... Read more

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User Reviews for Quintessa Winery Quintessa Red Blend Napa Valley

External Reviews for Quintessa Winery Quintessa Red Blend Napa Valley

External Review
Source: NapaCabs.com
10/18/2012

Agustin and Valeria Huneeus developed Quintessa in 1990 to establish the property as one of the great red wine estates of the world. Quintessa bears the same name as the vineyard from which it is made.


Winemaker's Notes:

"A fresh floral, violet aroma mingles with plum and currant in the nose. On entry, the wine is supple with pleasing richness and density that leads through the midpalate. Warm clove spice, sassafras and a touch of vanilla complement nuances of toast to deliver a complex mix of flavors and texture in the mouth. The wine finishes long and satisfying with dark berry fruits, cassis and chocolate." -Winery

Tasting Notes:

A fresh floral, violet aroma mingles with plum and currant in the nose. On entry, the wine is supple with pleasing richness and density that leads through the midpalate. Warm clove spice, sassafras and a touch of vanilla complement nuances of toast to deliver a complex mix of flavors and texture in the mouth. The wine finishes long and satisfying with dark berry fruits, cassis and chocolate

"A fresh floral, violet aroma mingles with plum and currant in the nose. On entry, the wine is supple with pleasing richness and density that leads through the midpalate. Warm clove spice, sassafras and a touch of vanilla complement nuances of toast to deliver a complex mix of flavors and texture in the mouth. The wine finishes long and satisfying with dark berry fruits, cassis and chocolate." -Winery

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Dietary Information: Organic

Notes: 20 months 100% French, 85% new from diverse forests north of the Loire River, very fine grained, chateau style, medium-plustoast.

Chemical Analysis:

Alcohol: 14.2%

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