Quinta Do Vallado Douro Tinto 2008

Avg Price: $18.99
3.6 5 0.5
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Winemaker's Notes:

88 points Wine Enthusiast: This entry-level wine from Quinta do Vallado includes purchased grapes in the blend. The l...

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  • SN: 88

    Snooth Editorial Score

    88

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Woodland Hills Wine Company
Woodland Hills, CA (2,400 mi)
USD 12.88
750ml
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Sunset Corners Fine Wines & Spirits
Miami, FL (940 mi)
USD 18.99
750ml
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A blend of Touriga Franca (30%), Touriga Nacional (25%), Tinta Roriz (20%), Sousão (5%) and Mixed Old Vine Blacks (20%), 80% aged for 14 months in ... Read more

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Editorial Reviews for Quinta Do Vallado Douro Tinto

Snooth User: Gregory Dal Piaz
89065211,091
3.50 5
09/19/2013

A blend of Touriga Franca (30%), Touriga Nacional (25%), Tinta Roriz (20%), Sousão (5%) and Mixed Old Vine Blacks (20%), 80% aged for 14 months in stainless steel tanks. The remaining 20% aged in 225 litres used French Oak barrique for 14 months until final blending. just bottled the day before the tasting Sweet and spicy on the nose with cut plum and black cherry fruit aromas along with lots of dusty mineral notes with pine, balsamic and violet accents. A bit raw and simple in the mouth this shows a touch of plump sweetness on the palate with soft tannins and good acids making this an easy going table wine. Friendly and with a touch of savory complexity for a simple, fairly fruity wine this is quite enjoyable and should improve in the bottle. 88pts


User Reviews for Quinta Do Vallado Douro Tinto

Ratings & Tags for Quinta Do Vallado Douro Tinto

rated this wine
4.40 5
09/19/2013

Winemaker's Notes:

88 points Wine Enthusiast: This entry-level wine from Quinta do Vallado includes purchased grapes in the blend. The latest vintage has stalky, chewy fruit, acidity, solid tannins. Spice and pepper liven up the simple red fruits. (Nov 2010)

88 points Wine Enthusiast: This entry-level wine from Quinta do Vallado includes purchased grapes in the blend. The latest vintage has stalky, chewy fruit, acidity, solid tannins. Spice and pepper liven up the simple red fruits. (Nov 2010)

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